Pillsbury Crescent Taco Pie Recipe

Easy Crescent Taco Bake Recipe Pillsbury.com

WEBOct 22, 2018 · Heat oven to 375°F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over …

Rating: 4.5/5(418)
1. Heat oven to 375°F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.
2. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.
3. Bake 14 to 17 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato, if desired.

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20minute taco pie with crescent rolls Feast and Farm

WEBMar 5, 2016 · Instructions. Preheat the oven to 375. In a skillet, brown the ground beef and drain away any grease. In the same skillet add the …

Rating: 4.7/5(7)
1. Preheat the oven to 375.
2. In a skillet, brown the ground beef and drain away any grease
3. In the same skillet add the refried beans, salsa, salt, and taco seasoning to the beef and stir well; bring the mixture to a simmer over low heat about 5 minutes, then turn off the heat
4. Open your crescent rolls and unroll. I had 4 large squares of dough with 2 triangles making up each square. Press the seams of the triangles together and working with one large square at a time, line a 9-inch pie plate. You can trim away any excess dough when you're done and don't worry what it looks like. If you have any thick spots, try to press them as evenly as possible with your hands.

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Superspeedway Taco Pie Recipe Pillsbury.com

WEBMay 11, 2022 · Steps. Heat oven to 375°F. Cook ground beef in 10-inch skillet until thoroughly cooked, stirring frequently. Drain. Stir in taco …

1. Heat oven to 375°F. Cook ground beef in 10-inch skillet until thoroughly cooked, stirring frequently. Drain. Stir in taco seasoning mix, water and olives. Simmer 5 minutes.
2. Meanwhile, separate crescent dough into 8 triangles. Place triangles in ungreased 9 or 10-inch pie pan, pressing to form crust. Sprinkle 1 cup of the corn chips over bottom of crust.
3. Spoon beef mixture into corn chips in crust. Spread sour cream over beef mixture. Cover with cheese. Sprinkle with remaining 1/2 to 1 cup corn chips.
4. Bake at 375°F. for 20 to 25 minutes or until crust is golden brown. Cut in wedges. Serve immediately with lettuce and avocado. Store in refrigerator.

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Cheesy Beef Taco Pie (with Crescent Rolls!) Averie …

WEBOct 24, 2016 · Instructions. Preheat oven to 350F. Spray a 9-inch pie dish with cooking spray, set aside. To a large skillet, add the ground beef and …

1. Preheat oven to 350F. Spray a 9-inch pie dish with cooking spray, set aside.
2. To a large skillet, add the ground beef and cook over medium-high heat until browned, about 5 minutes. Break up the beef and stir intermittently so it cooks evenly.
3. Add the taco seasoning (do not add water like the packet calls for), tomatoes and the juice, turn the heat to low, stir to combine, and allow the mixture to simmer for about 5 minutes.
4. While mixture simmers, unroll the crescent rolls, and add them to the pie dish in an even flat layer so there’s complete coverage at the base and up the sides. As necessary, stretch and smoosh the dough together to patch in holes. It will expand and bake togteher in the oven so it’s okay if it’s not perfect.

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