Pillsbury Cinnamon Roll Apple Pie Recipe

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Warm up the oven. Preheat the oven to 350 degrees F and spray a pie pan with a non-stick cooking spray. Oven times may vary so you may need to adjust the oven to 375. Cut …

Rating: 5/5(3)
Total Time: 1 hrServings: 8Calories: 359 per serving

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Pillsbury Cinnamon Rolls Steps Hide Images 1 Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large resealable food …

Rating: 4.5/5(67)
Category: BreakfastServings: 12Total Time: 9 hrs 50 mins1. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large resealable food-storage plastic bag, mix sugar and cinnamon. Remove rolls from cans; cover and refrigerate icing containers. Separate dough into 10 rolls; cut each into 6 pieces. Add roll pieces to large bowl; drizzle with melted butter, tossing to coat.
2. Add half of the roll pieces to bag with sugar and cinnamon mixture; seal and shake to coat pieces, breaking up any large clumps. Remove from bag, and arrange pieces in baking dish. Repeat for remaining dough; discard any remaining sugar mixture. Cover and refrigerate overnight (9 to 12 hours).
3. Heat oven to 350°F. Remove baking dish from refrigerator. In small bowl, add apple pie filling; cut apples into 1-inch pieces with kitchen scissors. Drop 12 tablespoonfuls apple pie filling on top of dough, creating pockets of filling, and spacing about 2 inches apart.
4. Bake 27 to 32 minutes or until dough is baked through in center and deep golden brown around edges. If starting to brown too much, cover with foil last 5 minutes of baking.

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How to Make Cinnamon Roll Apple Pie Recipe: Prepare the Oven and Pie Pan – Preheat the oven to 350 degrees F and spray a pie pan with a non-stick cooking spray. …

Rating: 5/5(2)
Total Time: 1 hr 5 minsCategory: DessertCalories: 309 per serving

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Combine the apples, flour (for thickening), sugar, cinnamon and lemon juice. Cook these over medium low heat until the apples start to soften …

Rating: 4.7/5(36)
Category: DessertServings: 8Calories: 589 per serving1. Sift the flour and salt into a large bowl. Cut in the shortening and the butter until the mixture resembles coarse crumbs.
2. Peel, core and slice the apples thinly.

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Preheat oven to 350°F (180°C) and spray a pie dish with nonstick oil. Peel and cut the apples into thin slices and place in a bowl. Add sugar, cinnamon and cornstarch to apples and stir. Cut each cinnamon roll in half …

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2 x 21 oz Apple Pie Filling, (two cans) Instructions Preheat oven to 350 degrees F. Coat a 9x13" baking dish with non-stick spray and set aside. Unwrap the cinnamon rolls from the tube and …

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Set icing aside. Separate dough into 8 rolls. Press into and up sides of muffin cups. 2. Spoon 2 generous tablespoons pie filling into each dough-lined cup. 3. Bake 14 to 18 minutes or until golden brown; cool in pan 5 …

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Brush the beaten egg on top of the cinnamon roll crust. Bake at 400 degrees for 35-40 minutes, or until the cinnamon roll crust is nicely browned. Cool on a wire rack for 45 minutes. Whisk together the icing …

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Arrange the rolls in a lightly greased 9x13-inch baking dish. Cover with the damp towel and allow to rise for a further 30 minutes or until doubled in size. While dough is rising, preheat oven to 175°C 350°F. Uncover rolls; …

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Make the keto apple pie filling. First you’ll bloom a bit of gelatin (this helps thicken the low carb pie filling!) in a small bowl with water. Cook some butter, powdered sweetener, lemon juice, cinnamon, nutmeg, and cardamom …

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1 tube ready-to-bake cinnamon rolls. Step 1. Preheat the oven to 350°F. Advertisement. Step 2. Place apples, sugar, flour, cinnamon, and vanilla in a large bowl, stirring to combine. Set …

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Instructions. Preheat oven to 350°F and grease a pie dish. In a large mixing bowl, mix together the almond flour, tapioca, baking powder, and salt.

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Separate cinnamon rolls; press onto bottom and up the sides of an ungreased 9-in. deep-dish pie plate. Bake 7-9 minutes or until set. Cool on a wire rack. Reduce oven …

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1 teaspoon ground cinnamon Make With Pillsbury Cinnamon Rolls Steps Hide Images 1 Heat oven to 350°F. Spray 9-inch round or square pan with cooking spray. 2 …

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Line a 9×13 baking pan with parchment paper and place the rolls on the paper about 1 inch apart. Cover with plastic wrap and allow to rise for 1 hour.

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2-Ingredient Apple Pie Cups with Pillsbury Cinnamon RollsIngredients1can (13 oz) Pillsbury refrigerated flaky cinnamon rolls with buttercream icing 1 1/3 cup

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Upgrade your regular can of pillsbury cinnamon rolls to apple pie cinnamon rolls. This was a fun and easy pillsbury cinnamon roll casserole recipe that we ma

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Frequently Asked Questions

How to make pillsbury cinnamon rolls?

Steps

  1. Heat oven to 375°F. Grease 13x9-inch pan. ...
  2. If using crescent rolls: Unroll 1 can of the dough into 1 large rectangle; press into 13x7-inch rectangle, firmly pressing perforations to seal. Spread filling over rectangle. ...
  3. If using crescent rolls: Unroll second can of dough; press into 13x7-inch rectangle, firmly pressing perforations to seal. ...

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What are the best apple pie recipes?

The Best Apple Pie Recipes in the World

  • The Best Apple Pie. ...
  • Pumpkin Apple Pie. ...
  • Deep-Dish Apple Pie. ...
  • Cranberry Apple Pie. ...
  • Golden Apple Pie. ...
  • Berry-Apple-Rhubarb Pie. ...
  • Crumb-Topped Apple & Pumpkin Pie. ...
  • Cranberry-Apple Lattice Pie. ...
  • Creamy Apple Crumb Pie. ...
  • Dutch Cranberry-Apple Pie. ...

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How do you make cinnamon rolls out of pie crust?

Steps

  1. Heat oven to 400°F. Line 2 large cookie sheets with cooking parchment paper.
  2. Unroll pie crusts. Use rolling pin to roll each crust into a rough 12x11-inch rectangle. ...
  3. Unwrap chilled logs. ...
  4. Bake 8 to 12 minutes or until edges are golden brown and filling begins to bubble. ...
  5. In small bowl, stir powdered sugar, milk and vanilla until smooth. ...

How do you make apple cinnamon pie?

Preparation

  1. Mix flour, salt, and sugar in large bowl. Add butter and shortening; rub in with fingertips until coarse meal forms.
  2. Position rack in center of oven and preheat to 400°F. Roll out dough on lightly floured surface to 12-inch round.
  3. Mix all ingredients in large bowl to coat apples.
  4. Blend first 5 ingredients in processor. ...

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