Pillsbury Chocolate Chip Cookie Cups

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WebMay 15, 2018 · 1. Heat oven to 375°F. Place 28 (1 3/4-inch) miniature paper baking cups 1 inch apart on large ungreased cookie sheets. 2. For each …

Rating: 4/5(112)
Total Time: 1 hr 10 minsCategory: DessertCalories: 150 per serving1. Heat oven to 375°F. Place 28 (1 3/4-inch) miniature paper baking cups 1 inch apart on large ungreased cookie sheets.
2. For each cookie cup, wrap rounded teaspoonful cookie dough around 1 candy bar, enclosing it completely and forming ball. Place in muffin cups.
3. Bake 9 to 12 minutes or until golden brown. (Centers of cookies will sink slightly.) Cool 10 minutes; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
4. Spoon frosting into pastry bag with a star tip. Pipe frosting on top of each cookie cup.

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WebJun 21, 2021 · Heat oven to 350°F. Grease 24 miniature muffin cups with shortening; lightly flour. Place 1 cookie dough round in each muffin cup. 2 Bake 16 to 20 minutes or until …

Rating: 4.5/5(13)
Category: DessertServings: 24Total Time: 1 hr 10 mins

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WebNov 6, 2015 · Step 1 Spray inside of mini muffin cups with cooking spray. Step 2 Place equal-sized pieces of cookie dough into each mini muffin cup. Step 3 Bake 9 to 14 –or …

Estimated Reading Time: 1 min

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WebIn large bowl, mix together crushed bars and 1 roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookie dough until well combined. Divide …

1. Heat oven to 350° F. Spray 12 regular-size muffin cups with cooking spray. Set aside.
2. Place 4 Nature Valley™ oats 'n dark chocolate crunchy granola bars in food processor. Cover and process to coarse crumbs. Do not over process; you want them to still have texture and be small clumps.
3. In large bowl, mix together crushed bars and 1 roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookie dough until well combined.
4. Divide dough mixture evenly among muffin cups. Press dough in bottom and up side of each cup, leaving a well in center of each. Bake 8 to 10 minutes or until golden brown and edges are set.

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WebJun 21, 2021 · 2. Bake 8 to 11 minutes or until golden brown. Immediately press indentation into each with end of wooden spoon. Place 8 chocolate chips into each indentation. Let stand about 2 minutes or until melted. 3. …

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WebAug 22, 2017 · 1 large egg 2 1/4 cups all-purpose flour* 1 teaspoon baking soda 1/2 teaspoon salt 1 cup coarsely chopped nuts 1 bag (12 oz) semisweet chocolate chips (2 cups) Steps Hide Images 1 Heat oven to …

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WebNov 7, 2009 · In large bowl, break up cookie dough. With hands, knead in almond paste and cherries. 2. Divide dough into 48 pieces. Shape each piece into ball; place in muffin cup. With thumb, make indentation in …

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WebApr 8, 2018 · The Diet Chef Jump to Recipe Best LOW CARB Chocolate Chip Cookie Recipe Gluten Free, Dairy Free, Keto Cookies How to make low carb chocolate chip cookies Today's low carb chocolate chip

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WebAbout This Item HOMEMADE TASTE: Classic chocolate chip cookie dough for any occasion NO MIXING, NO MESS: Refrigerated cookie dough is easy to use — just peel, slice, place and bake READY IN MINUTES: …

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WebStep 1. Prepare cookie dough according to package. Roll into balls and press into a greased muffin tin, lining the bottom and edges, like a pie. Bake according to packaging. …

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WebOct 16, 2017 · 1 Heat oven to 350°F. Spray 24 mini muffin cups with cooking spray, or grease with shortening. Cut cookie dough into 24 slices. Press 1 slice in bottom and up side of each mini muffin cup, forming 1/4 …

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WebApr 11, 2023 · How to make Chocolate Chip Cookie Cups Recipe. Pre-heat the oven to 350. Press cookie dough into the cups of a mini muffin pan. Fill each with one peanut …

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WebApr 29, 2021 · 1. Heat oven to 350°F. Place paper or foil baking cup in each of 12 regular-size muffin cups. 2. In small bowl, place pecan chips. Lightly coat each cookie with …

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WebPreheat oven to 350. Take your pillsbury chocolate chip cookie dough and cut off enough to roll into a ball and put into a miniature size 1-5/8 inch reynolds baking cups, I also …

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