Pillsbury Cherry Pie Filling Recipe

Cherry Pie Bombs That Are Way Easier Than Cherry Pie

WEBApr 29, 2019 · Beat egg in a small bowl and brush the tops of each bomb with egg wash. Bake for 13-15 minutes until golden brown. Let cool for 5 …

Rating: 5/5(4)
1. Preheat oven to 350 degrees F. Coat 8 cavities of a muffin tin with non-stick cooking spray.
2. Open a can of crescent rolls and separate each roll at the dotted line. Cut each triangle in half width-wise. Mold a circular piece of dough from the half and place it in the bottom of the muffin tin and up the sides to form a cup.
3. Place 1 tablespoon of cherry pie filling on top of the dough. Place the other half of the cut dough on top and carefully press to seal with fingers. Repeat for other remaining muffin tin cavities.
4. Beat egg in a small bowl and brush the tops of each bomb with egg wash. Bake for 13-15 minutes until golden brown. Let cool for 5 minutes and then carefully remove from muffin tin and place on a rack to fully cool.

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Easy Cherry Hand Pies Sizzling Eats

WEBDec 31, 2023 · Line a large baking sheet with parchment paper. Cut 4" diameter pie crust circles. Roll out any dough scraps to make additional …

Rating: 5/5(11)
1. Preheat oven to 375°F. Line a large baking sheet with parchment paper.
2. Cut 4" diameter pie crust circles. Roll out any dough scraps to make additional circles.
3. Add one tablespoon of cherry pie filling to the center of each pie crust. Fold over the pie crust and gently pinch the edges of the pie ends to seal the pies and use a fork to crimp.
4. Brush each pie with the egg white using your pastry brush. Add a pinch of sugar to each.

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Cherry Pie Cups Recipe Pillsbury.com

WEBMay 13, 2021 · 1. Heat oven to 425°F. Remove crusts from pouches; unroll on work surface. With 3 1/2- or 4-inch round cutter, cut 6 rounds from …

1. Heat oven to 425°F. Remove crusts from pouches; unroll on work surface. With 3 1/2- or 4-inch round cutter, cut 6 rounds from each crust; discard scraps.
2. Fit rounds into 12 ungreased muffin cups, pressing in gently. Spoon about 2 tablespoons pie filling into each crust-lined cup.
3. Bake 14 to 18 minutes or until edges are golden brown and filling is bubbly.

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Cherry Crumb Pie Recipe Pillsbury.com

WEBDec 29, 2021 · In medium bowl, stir together pie filling and cornstarch. Spoon into frozen crust. In small bowl, mix Streusel ingredients with fork …

1. Heat oven to 425°F; place cookie sheet in oven to preheat.
2. In medium bowl, stir together pie filling and cornstarch. Spoon into frozen crust. In small bowl, mix Streusel ingredients with fork until crumbly; sprinkle over filling.
3. Bake on preheated cookie sheet 30 to 35 minutes or until filling is bubbly. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool at least 2 hours before serving.

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