Pillsbury Butter Tarts Recipe

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WEBJun 7, 2021 · Pastry. Preheat the oven to 325F and lightly grease a non-stick muffin pan. In a large bowl, whisk together the almond flour, …

Rating: 4.8/5(28)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 164 per serving
1. Preheat the oven to 325F and lightly grease a non-stick muffin pan.
2. Combine the butter and sweeteners in a medium saucepan over medium heat. Bring to a boil and cook 3 to 5 minutes, watching carefully to make sure it doesn't burn.
3. Divide the chopped raisins among the tart shells and spoon the filling over top. Fill each crust almost all the way.

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WEBNov 12, 2021 · In medium bowl, beat remaining ingredients with spoon until well blended (mixture will be slightly lumpy). Spoon about 2 tablespoons …

Rating: 5/5(12)
Category: Dessert
Servings: 18
Total Time: 1 hr 15 mins
1. Heat oven to 350°F. Spray 18 regular-size muffin cups with cooking spray.
2. On work surface, unroll pie crusts. With 3 1/2-inch round cookie cutter, cut 9 rounds from each crust, rerolling dough as necessary. Gently press 1 dough round into each muffin cup.
3. In medium bowl, beat remaining ingredients with spoon until well blended (mixture will be slightly lumpy). Spoon about 2 tablespoons brown sugar mixture into each tart.
4. Bake 20 to 25 minutes or until filling is set and crust is golden brown. Run knife around edge of each tart. Cool in pan, about 30 minutes. Remove tarts to serving plate. Serve warm or cooled. Store covered in refrigerator.

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WEBMar 25, 2024 · Chill in the fridge until the filling is ready. STEP 6: In a medium saucepan on low/medium heat melt together the brown swerve …

1. Combine the almond and coconut flour, xanthan gum and salt in a large bowl
2. In a saucepan melt the butter, ghee and brown sweetener/sukrin gold. Next, keep stirring, it might appear that the sweetener is not melting but it will.

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WEBJul 7, 2018 · In a mixing bowl, stir together your coconut flour, eggs, sugar substitute and melted butter. Once mixed thoroughly, scoop some of …

1. In a mixing bowl, stir together your coconut flour, eggs, sugar substitute and melted butter.
2. Once mixed thoroughly, scoop some of the crust into greased muffin tins. Cover the bottom and sides, but press down and leave a small ‘pool’ area for the filling.
3. Set aside.
4. In a pot, whisk together your filling ingredients.

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WEBJun 13, 2019 · Crust. Pre-heat oven to 350* F. In a large bowl, combine all of the crust's dry ingredients. Add the cold butter and cut it into the dough either by hand using a pastry dough cutter OR using a food processor …

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WEBApr 12, 2018 · Pre-bake dough in the oven for 12 minutes. Meanwhile, make your brown sugar mixture, whisk your eggs and add applesauce, vinegar, vanilla and melted butter, stir well. Mix in your brown sugar …

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WEBMar 16, 2019 · Instructions. Preheat the oven to 375 F. In a sauce pan, over low heat, combine the butter and sukrin gold. Stir continuously as it melts and incorporates. Once the mixture is well incorporated and smooth, …

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WEBFeb 8, 2021 · Keto Butter Tarts Recipe. Crust Ingredients: 1 cup (120g) coconut flour; ¾ cup unsalted butter, melted, but not piping hot; 2 eggs, room temperature; 1 tablespoon Lakanto granulated monk fruit …

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WEBMACROS per each mini butter tart (without pecans in the filling): 109 calories, 8.3g fat, 1.7g net carbs, 2g protein March 16, 2019 by admin Keto Recipes 0 You may also like

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WEBNov 25, 2019 · Instructions. Preheat oven to 400 degrees. Add butter, brown sugar, maple syrup and salt to a sauce pan on low and melt until combined and warm. Beat eggs in separate bowl, do not overbeat. …

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WEBJan 18, 2020 · How to Make Keto Pecan Butter Tarts. Start by preheating your oven to 350F. Grease a muffin tin with butter. Add coconut flour, eggs, stevia and melted butter to a bowl and stir to combine. Add a scoop of …

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WEBKeto Butter Tart Recipe: A Low-Carb, Sugar-Free Canadian ClassicButter tarts, a Canadian culinary icon, are traditionally known for their flaky pastry and sw

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WEBCrust. Preheat oven to 350°F (175°C) In a small mixing bowl, combine almond flour, melted butter and sweetener. Mix with a fork until you have a crumbly mixture. Pour onto a 6 by …

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WEBUse a 4-inch biscuit cutter to stamp out a total of 14 circles (reroll scraps if needed). Press the circles into an ungreased, standard muffin pan. Chill for at least 30 minutes. Melt the butter and warm the raisins in the bourbon. …

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WEBOct 23, 2018 · Set aside. Add all ingredients to the bowl of a food processor. Pulse until dough comes together. Using fingers or spoon, press into the bottom and up sides of greased tart pan. Bake crust in 350 …

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WEBAug 9, 2019 · Instructions. Preheat oven to 425°F. Lightly grease 9 muffin cavities of a 12-cup nonstick muffin pan. In a large bowl, whisk together almond flour, baking powder, and sugar. In a small bowl, combine …

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WEBTart Recipes. From fresh rhubarb to creamy custard, these filled tart recipes will impress at any gathering. 1. 2.

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