Pierogies Recipe Dinner

Creamy Perogie Dinner The Kitchen Magpie

WebMay 26, 2018 · Add perogies to skillet and cook until browned on each side, about 10 minutes. Add the soup, broth and salsa and stir to combine and …

Rating: 5/5(61)
1. Cook bacon until crisp at medium heat in large skillet. Drain bacon on paper towel; remove all but 1 tbsp (15 mL) fat from skillet.
2. Add onion, garlic and black pepper to skillet; cook and stir until onions are translucent – about 3 minutes. Return bacon to pan.
3. Add perogies to skillet and cook until browned on each side, about 10 minutes.
4. Add the soup, broth and salsa and stir to combine and let simmer for 10 minutes

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Sheet Pan Pierogies with Caramelized Onions and …

WebFeb 17, 2021 · Preheat the oven to 400 degrees F. Heat the butter in a skillet over medium heat. Add the sliced onions with a big pinch of salt …

1. Preheat the oven to 400 degrees F.
2. Heat the butter in a skillet over medium heat. Add the sliced onions with a big pinch of salt and pepper. Cook, stirring often, until the onions slightly soften, about 10 minutes. Reduce the heat to low and stir in the balsamic vinegar. Continue to stir and cook the onions for 5 more minutes. The onions should be soft and slightly caramely looking. Turn off the heat.
3. Spray a sheet pan with olive oil or nonstick spray - make sure the bottom of the pan is covered so the pierogies don’t stick and rip. Place the pierogies on and toss them or brush them well in the olive oil. You want all edges of the pierogies covered! Sprinkles with salt, pepper, garlic powder and smoked paprika. Spoon the caramelized onions from the pan (along with any butter in in the pan) all over the pierogies.
4. Roast for 20 to 30 minutes, flipping the pierogies once in between. Sprinkle with fresh herbs and serve immediately with the chipotle sour cream.

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