Pierogi Casserole Recipes

Listing Results Pierogi Casserole Recipes

WEBGrease a 9×13 inch pan. Saute onion slices with butter until soft and starting to turn golden. In a medium bowl combine the mushroom soup and milk until smooth. Set aside. Cover …

Preview

See Also: Share RecipesShow details

WEBSpray a 9×13-inch baking dish with cooking spray and set aside. In a medium saucepan over medium heat, melt the butter. Whisk in the flour, garlic powder, onion powder, salt, …

Preview

See Also: Share RecipesShow details

WEBInstructions. Cook the egg noodles according to the package directions; drain and set aside. Heat 2 tablespoons butter in a 5-quart lidded pot over medium to medium-high heat. Add …

Preview

See Also: Egg Recipes, Noodles RecipesShow details

WEBPlace half of the cheese in a single layer on top of the macaroni. Layer half of the mashed potatoes on top of the cheese. Add another 1/3 of the butter and onions. Repeat the …

Preview

See Also: Share RecipesShow details

WEBPreheat oven to 350F. Prepare frozen pierogies according to package directions for boiling. Drain. Arrange at the bottom of a 9×13 casserole dish. Add extra virgin olive oil to a …

Preview

See Also: Dinner Recipes, Easy Dinner RecipesShow details

WEBPreheat oven to 375 degrees. Grease 9x13 inch casserole dish (or equivalent-sized dish) Layer half of the frozen pierogies in the casserole. Spoon half of the alfredo sauce on …

Preview

See Also: Share RecipesShow details

WEBDirections For making Baked Perogy Casserole: Heat oven to 375°. Grease a 9×13 pan. Place thawed perogies in the pan. In a skillet, melt the butter over medium-high heat, …

Preview

See Also: Share RecipesShow details

WEBAdd the pierogi and toss to combine. Cook for 4-5 minutes, stirring frequently, until the pierogi are warmed through and lightly browned. Remove from heat. 32 ounces frozen …

Preview

See Also: Share RecipesShow details

WEBPreheat the oven to 400°F (200°C). Place the pierogies and spinach in the Deep Covered Baker. Microwave, covered, for 8 minutes, stirring halfway through. Combine the cream …

Preview

See Also: Share RecipesShow details

WEBContinue microwaving on High 1 1/2 to 2 minutes until thawed. Place pierogies evenly in casserole. Top with sausage. 3. In medium bowl, mix cream cheese, sour cream, …

Preview

See Also: Share RecipesShow details

WEBInstructions. Preheat oven to 375° F. Spray 12×8-inch (2-quart) baking dish with cooking spray. Place frozen pierogies, broccoli, and water in medium microwave-safe bowl and …

Preview

See Also: Share RecipesShow details

WEBInstructions. Spread out your frozen pierogies in the bottom of a lightly greased casserole crock pot or 6 quart crock pot. Place your sliced sausage (or kielbasa) evenly on top of …

Preview

See Also: Share RecipesShow details

WEBPreheat oven to 375 F. Cook lasagna noodles over high heat in a large pot until al dente (just undercooked). Meanwhile, combine the cooked mashed potatoes with cream …

Preview

See Also: Dinner Recipes, Easy Dinner RecipesShow details

WEBInstructions: Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter and set aside. Prepare the Pierogies: If using …

Preview

See Also: Share RecipesShow details

WEBPlace gnocchi and kielbasa in the slow cooker and sprinkle 1 cup cheddar cheese over them, then add in mashed potatoes, cream cheese, kosher salt and black pepper. Pour …

Preview

See Also: Share RecipesShow details

WEBAdd sour cream and mushroom mixture to pierogis. Reserve 2 tablespoon (30 ml) of bacon renderings; add remaining into perogies. Stir to combine. Spoon into casserole dish and …

Preview

See Also: Share RecipesShow details

WEBIn a skillet, saute onion in butter until tender. In a bowl, combine the cottage cheese, egg and onion salt. In another bowl, combine potatoes, 2/3 cup cheddar cheese, salt and …

Preview

See Also: Share RecipesShow details

Most Popular Search