Pie Tart Recipe

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WebDec 13, 2020 · Set aside 24 whole pecan halves to top the tarts. Coarsely chop the rest of the pecans. Meanwhile, in a medium bowl combine the …

Rating: 4.9/5(29)
Total Time: 40 mins
Category: Dessert
Calories: 320 per serving
1. Preheat oven to 350. Line 8 holes of a regular sized muffin tin with aluminum liners and spray with nonstick cooking spray.
2. Put the almond flour, coconut flour, and butter in a food processor and pulse until crumbs form. Add the water and pulse until it comes together in a dough. This can take 2-3 minutes on high power. Just keep processing until it comes together. Divide the dough into 8 pieces. Press into the bottom and halfway up the sides of the prepared muffin tin cups.
3. Set aside 24 whole pecan halves to top the tarts. Coarsely chop the rest of the pecans.
4. Meanwhile, in a medium bowl combine the 6 tbsp butter and sweetener. Beat with an electric mixer until smooth. Add the vanilla, molasses, heavy cream, and egg. Beat until combined. Stir in the chopped pecans. Divide between the crust shells. Top each with 3 pecan halves.

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WebApr 13, 2019 · Lemon Filling. Pour an inch of water into the bottom of a medium-sized saucepan and heat to a low simmer. Add eggs, egg …

1. Preheat oven to 350F
2. Blend almond flour, coconut flour, powdered erythritol, and melted butter in a food processor.
3. Add 1 egg and blend until the mixture starts to pull away from the side of the food processor bowl.
4. You may need to add a Tbsp of water, depending on the dryness of your almond flour. If the mixture is not coming together, add the water.

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WebOct 23, 2018 · Set aside. Add all ingredients to the bowl of a food processor. Pulse until dough comes together. Using fingers or spoon, press into the …

Rating: 3.6/5(7)
Total Time: 25 mins
Category: Dessert
Calories: 146 per serving
1. Preheat oven to 350 degrees. Spray a 10 inch tart pan with removable bottom with cooking spray. Set aside.
2. Add all ingredients to the bowl of a food processor. Pulse until dough comes together.
3. Using fingers or spoon, press into the bottom and up sides of greased tart pan.
4. Bake crust in 350 degree oven for 15 minutes or until top and edges just begin to brown.

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WebNov 17, 2020 · Preheat the oven to 190C/375F degrees. Press the pastry balls into the muffin tin making sure that there is a large “well” in the middle and spread the edges out. Spoon the mixture into the pastry cases, …

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WebApr 13, 2021 · In a large bowl, beat the mascarpone with the powdered sweetener until well combined. Beat in the lemon zest and lemon extract. Add ½ cup of the cooled lemon curd and beat until smooth. Spread the …

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WebAug 4, 2017 · Combine the mascarpone and the egg yolks, then add the vanilla and sweetener. Gently fold in the stiff egg whites. Once the tart base has cooled down, add the mascarpone mix. Cool in the fridge until …

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WebOct 4, 2020 · Bake in the oven for 10 to 12 minutes or until lightly golden. Remove from the oven and let cool. In a stand mixer or large bowl with a hand mixer, beat all the cream cheese layer ingredients until creamy. …

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WebNov 12, 2021 · Chocolate Pumpkin Gingerbread Tarts (paleo) Chocolate pumpkin gingerbread tarts (paleo) are a grain free, paleo Fall holiday treat that is fairly easy to make. Includes a low carb version too. Get The …

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WebJun 11, 2017 · How to make a flaky low carb pie crust: Add dry ingredients to a food processor and pulse to mix. Add cold cubes of butter and pulse until it resembles small peas. Add egg white and water mixture and …

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Web4.67 from 6 votes. This easy gluten-free crust is perfect for all your low-carb sweet or savory pies. The keto-friendly recipe combines both almond flour and coconut flour for a light and flaky texture. Prep Time: 15 mins. Cook …

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WebJul 17, 2023 · This low carb pie crust has only 3 ingredients, takes about 5 minutes, and works well for both and for sweet or savory recipes on a keto meal plan. Low carb pumpkin pie, pecan pie, cheesecakes, pudding …

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WebNov 2, 2021 · Instructions. In a small bowl, combine your dry ingredients and mix well. Add the melted butter and egg and mix until combined. Using your hands, shape the dough into a smooth ball and cover it with plastic …

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WebJul 13, 2021 · Using a rolling pin, roll out the dough until it is around 11-inches in width and length. Freeze the dough again for another 30 minutes. Preheat the oven to 180C/350F. …

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WebApr 24, 2024 · Cut apricots in half, remove the pit and slice each half into quarter slices. Arrange on top of the frangipane in a pretty pattern. Bake at 350° F for 35-40 minutes. Mix 2 Tbsp apricot jam with 1 Tbsp water and …

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WebOct 20, 2022 · Grasshopper Pie with Chocolate “Oreo” Crust (Paleo, Keto, GF) Keto Easy Strawberry Pie. Keto Coconut Cream Pie. Low Carb Dream Pie with Toasted Coconut …

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WebNov 6, 2020 · This low carb pie crust recipe is the perfect replacement for regular pie crust! 4.25 from 16 votes. Print Pin Rate. Course: Dessert. Cuisine: American, Gluten-Free, Keto, Low Carb. Press the dough …

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