Thomasina Miers recipes categorised by ingredients – inspiration for cooking fresh, seasonal meals . Thomasina Miers recipes categorised by ingredients – inspiration for cooking fresh, seasonal meals. 0. Skip to Content Recipes. Spring. Summer. Autumn. Winter. Recent recipes. Recipes by type. Recipes by ingredients. About Tommi Blog Sustainability Mexico Books …
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Guajillo and Pineapple Adobo Roast Ham. Chilli Jar Gifts. Warm Roast Pumpkin and Red Rice Salad with Green Mole and Al Ajillo Chestnuts. Double Pecan & Coconut Tart with Maple Cream. A planet-friendly menu for November - Part 2. Root Gratin with Anchovy Cream and Breadcrumbs. A planet-friendly menu for November.
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Thomasina Miers recipes categorised by occasion and type – inspiration for cooking seasonal meals with fresh ingredients. 0. Skip to Content Recipes. Spring. Summer. Autumn. Winter . Recent recipes. Recipes by type. Recipes by ingredients. About Tommi Blog Sustainability Mexico Books Press Events Contact Open Menu Close Menu. Recipes. Spring. Summer. …
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Preheat the oven to 190°C/gas 5. Spoon the mince into a deep oven dish and spread the mash on top. Melt the remaining butter and use to brush the top, then bake for about 30 minutes until the top is golden and crisp. Remove from the oven, leave to sit for 5 minutes and serve. Why not try lamb burgers?
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Welcome to her official site, packed full of seasonal recipe ideas – food for now. Thomasina Miers is a cook, writer and restaurateur. Welcome to her official site, packed full of seasonal recipe ideas – food for now. 0. Skip to Content Recipes. Spring. Summer. Autumn. Winter. Recent recipes . Recipes by type. Recipes by ingredients. About Tommi Blog Sustainability …
1/4 teaspoon orange extract (optional) Sour Cream Topping 16 ounces sour cream or Greek yogurt 2 tablespoons low carb sugar Powdered! (or Swerve 1 teaspoon vanilla extract freshly ground nutmeg (optional) Instructions Preparation: Preheat oven to 325. Spray a glass pie plate (9 1/2 – 10 inches) with baking spray.
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Potatoes & roots. A collection of potato and root recipes, old and new, from my books and columns . Featured. Jan 10, 2022. Potato and Jerusalem Artichoke Soup with Smoky Pangrattato . Jan 10, 2022. Jan 10, 2022. Jul 27, 2021. Romano peppers stuffed with Herbs, Olives and Goat’s cheese. Jul 27, 2021. Jul 27, 2021. Apr 26, 2021. Salt-crusted Roast Jersey …
Keto fried halloumi cheese with mushrooms. 7 g. Low-carb cheese platter. 9 g. Low carb cauliflower tabbouleh with halloumi cheese. 13 g. Keto pasta with blue cheese sauce. 10 g. Zucchini, tomato and cheese carpaccio.
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1-2 bay leaves 200ml white wine 600ml chicken stock or water Heat the oven to 200C/ (180C fan)390F/ gas 6. Make the lentils first: melt the butter and oil in a medium saucepan and add the onion, celery and carrot. Season generously and fry gently for 10 minutes. Add the garlic and chilli, stir for a minute, then add the lentils and bay.
Thomasina Miers tells our food editor Tony Turnbull why it’s time to fall back in love with potatoes Tacos with cheesy potatoes and salsa, and potatoes with feta and harissa yoghurt TONY BRISCOE
Seasonal blood orange adds zip to a succulent dish of steamed white fish and braised lentils Blood oranges, with their sharp acidity, sweetness and stunning colour, are one of winter’s gems. I buy them whenever I see them and have space in my bags. They transform winter puddings, add beautiful sharpness to savoury dishes and …
The new flexitarian Thomasina Miers’ recipe for a roast celeriac and chicory salad with lentils and apples. Roast celeriac with nuts, herbs, …
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Preheat the oven to 190°C/gas 5. Spoon the mince into a deep oven dish and spread the mash on top. Melt the remaining butter and use to brush the top, then bake for about 30 minutes until the top is golden and crisp. Remove from the oven, leave to sit for 5 minutes and serve. Recipe taken from ‘ Home Cook’ published by Faber & Faber.
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Seeds from ½ vanilla pod 1 tsp gluten-free baking powder ½ tsp salt 6 large eggs, lightly beaten Juice of ½ lemon Put four of the oranges in a …