DirectionsStep1If using fresh pears, peel, halve and core the pears and sprinkle the lemon juice over them to stop them from discolouring. In a wide shallow pan (in which the pears will fit in one layer — otherwise cook them in batches) p…Step2Put the pears into the liquid, cut side down, and raise the heat again so that the syrup boils up and the pears are covered by it. You may need to spoon the syrup over. After half a minute or so, lower the heat, then cover t…Step3If, however, you are using canned pears (no shame) simply remove them from the tin and drain them, and leave to one side.Step4To make the chocolate sauce, place the chocolate pieces in a heavy based saucepan with the coffee and sugar and melt over a low heat, stirring occasionally.Step5Once it has nearly melted stir in the cream, and once it has made a smooth sauce take off the heat and pour into a jug.Step6You can just take all components to the table for people to eat as they like or, to make each serving, scoop some ice cream into a sundae glass or a bowl, and then place a pear half (or two) on top.Step7Pour over some chocolate sauce, and then sprinkle over the crystallised violets if you are using themIngredientsIngredients4 Firm Pears (such as Williams or 1 - 2 x 415 grams tin of pear halves in juice)1 Lemon (juice of)190 gramsCaster Sugar1 Vanilla Pod (split in half lengthways, or 1 teaspoon pure vanilla extract)200 gramsDark Chocolate (broken into pieces)120 millilitersStrong Black Coffee (or 1 teaspoon instant coffee made up with 120ml/1/2 cup water from a freshly boiled kettle)120 millilitersDouble Cream1 tubVanilla Ice Creamadd Crystallised Violets (optional)See moreFrom nigella.comRecipeDirectionsIngredientsExplore furtherPoires Belle Helene, the Classic French Pear Dessertthespruceeats.comPoires Belle Helene Recipes Delia Onlinedeliaonline.comPoire Belle Hélène Recipe - Great British Chefsgreatbritishchefs.comPoires belle Hélène (Poached pears with rich chocolate …sainsburysmagazine.co.…Pears Helene — Simple French Cookingsimplefrenchcooking.comRecommended to you based on what's popular • Feedback
Nigella's Hungarian Sandwich
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WEBOct 26, 2023 · Instructions. Bring the wine and sugar to a boil, and then simmer for five minutes. Cover and simmer the pears and lemon juice for approximately 10 minutes. …
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WEBMar 8, 2023 · Simmer for 10-15 minutes, or until the pears are tender. Remove the pears from the poaching liquid using a slotted spoon and set aside. Return the poaching liquid …
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WEBJan 4, 2017 · Bring to a boil, stirring every now and again to make sure the sugar dissolves, then lower the heat slightly and simmer for 5 minutes. …
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WEBJan 16, 2012 · Preparation. Combine all ingredients except pear in a small saucepan. Add 1/2 cup water and bring to a boil. Reduce heat to medium-low and simmer for 5 minutes to meld flavors. Remove from heat
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WEB9 rows · Lower the heat to medium, place the pears into the saucepan. Cover the pears with a piece of parchment paper and a smaller size lid. Cook for about 30 minutes, or until the pears are tender. Remove the …
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WEBNow boil the syrup furiously for about 5 minutes, until it’s reduced to approximately 425ml, and pour in enough to fill the jar right up to its neck and completely cover the pears. …
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WEBJan 24, 2012 · Step 1. Put the vinegar, sugar, ginger, cinnamon, and allspice berries into a large pan over low heat, stirring until the sugar has dissolved, then bring to a boil. Turn …
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WEBInstructions. Prepare pickling vinegar: 01 Place ALL of the pickling ingredients in a medium sized saucepan. On a low heat slowly bring everything to the boil and simmer for a …
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WEBIn a wide shallow pan (in which the pears will fit in 1 layer - otherwise cook them in batches) put 1 1/4 cups water, the sugar, and the vanilla bean, if using. Bring to a boil, stirring every now and again to make sure the …
WEBOct 13, 2022 · Pickling instructions: Let the jar cool on the counter until it reaches room temperature. Once cooled, put the jar into the refrigerator and let the pears pickle for at least 2 hours before serving, but for best …
WEBOct 5, 2018 · In the meantime, the jar should be washed thoroughly in warm, soapy water, rinsed, dried and heated in a moderate oven for 5 minutes. Then, using a draining spoon, transfer the pears and slices of …
WEBWhisk together the mayonnaise, buttermilk, maple syrup and vinegar and coat the shredded vegetables with this dressing. Season, and toss through the chopped nuts. Trim and shred the cabbage, either by hand or with a …
WEBStir over a gentle heat until the sugar has dissolved. Peel, core and halve the pears, then add to the pan and simmer for 3-5 minutes, until the pears are just tender. Spoon the fruit into warmed sterilised jars and pour over …
WEBMethod. Preheat the oven to 200°C/180°C Fan/gas mark 6/400ºF and grease a 22cm / 8½ inch square ovenproof dish with butter. Drain the pears and arrange them on the base of the dish. Put all the remaining …
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WEBDirections. While you are cutting the pears, let the oil heat in a large frying pan/skillet. Fry the pears for 3 minutes a side, and while they are frying whisk the Marsala and honey together in a
WEBJun 11, 2019 · Take it off the heat and leave it to cool completely. Sterilise a glass jar by washing it and the lid in hot soapy water. Put it in a saucepan, cover with cold water and …