WEBCombine the sugar, salt, cumin, hot sauce, vinegar, pickling spices, and black peppercorns in a saucepan over medium-high heat. Bring to a boil …
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WEBMay 3, 2012 · directions. Boil all ingredients (including hot dogs) together. Put in jar and refrigerate overnight. Store in refrigerator. Can also use smoked sausages, deer …
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WEBDec 18, 2023 · 2. In a saucepan, combine the vinegar, water, sugar, and pickling salt. Bring the mixture to a boil. 3. While waiting for the mixture to boil, place the wieners in the sterilized jar snugly. 4. Once the brine is boiling, carefully pour it over the wieners in the jar until they are fully submerged. 5.
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WEBApr 25, 2023 · Place sausages into a saucepan, cover with water and bring to a boil. Reduce heat to medium-low and simmer for 20 minutes, …
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WEBSep 20, 2022 · Once boiling, cook for one minute. Remove from the heat, drain and set aside. Next, prepare the brine by adding the vinegar, water, peppercorns, and sugar to a pan. Bring to a boil. Once boiling, turn off …
WEBStep 4: Finished for Now. Pour the hot brine and spices over the hotdogs and screw on the lid, turn the jar upside down and back a couple times to help spread the spices around and then refrigerate for at least a day, a week would be better, I can't comment on a month because they aren't going to last that long !
WEBNov 18, 2019 · Usingers: was NOT ready in 2 days and for some reason the hot dogs puffed up under vacuum (none of the rest of them did that). Those aren’t even ready now and it’s been 2 weeks. I think it is because …
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WEBMay 28, 2014 · Instructions. Cook dogs and heat the buns as desired. Place dogs into the buns. In a small bowl combine the remaining ingredients and spoon over the dogs. Serve with yellow mustard if …
WEBTop with half of the hot dog pieces. Place another layer of garlic and dill (reserving some for the top), and the remaining hot dog pieces. Put remaining garlic and dill on top. Sprinkle the pepper flakes and mustard powder on top and cover all with rice vinegar. Let "marinate" in the frige for a week for the best flavor, then inhale as needed.
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WEBJul 21, 2014 · Directions: Bring vinegar, sugar and salt to a boil 1-2 minutes. Place sliced onions in a glass jar or bowl and pour the boiled pickling liquid over the onions. Allow to sit for 10-15 minutes on the counter. Make sure all the onions are touching the liquid (I shook the sealed jar several times to do this).
WEBMay 11, 2024 · Prepare the Brine: In a saucepan, combine the white vinegar, water, sugar, salt, peppercorns, garlic cloves, bay leaves, and chili peppers (if using). Bring the mixture to a boil, then reduce the heat and simmer for 5-7 minutes. Allow the brine to cool completely. Prepare the Hot Dogs: While the brine is cooling, prepare your hot dogs by
WEBJan 4, 2024 · In a large pot, combine equal parts vinegar and water. For every cup of liquid, add 1 tablespoon of salt and sugar each. If desired, add pickling spices and garlic cloves for extra flavor. 3. Cook the Brine: Bring the brine mixture to a boil over medium heat until the salt and sugar dissolve completely.
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WEBNov 17, 2017 · 4 (1 lb.) pkg. wieners into bite-sized pieces 2 lg. onions, thinly sliced 3/4 c. sugar 2 tbsp. salt 4 tsp. cumin 4 1/2 oz. pepper sauce 4 c. white vinegar
WEBApr 4, 2024 · Step #2. Pack the sausage slices into the jar. 👩🏻🍳 Chef's Note: Make sure to leave 1 ½” of space at the top because it is important the sausages will be covered by the brine. Step #3. Add the red pepper …
WEBMar 27, 2024 · Top the onion and garlic in the jar with the pickled jalapeños and syrup. Tightly stack the sausages in the jar. Place all the dry spices and salt in a saucepan. Pour in the water and vinegar. Bring the …
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WEBApr 5, 2017 · Enough hot dogs sliced to fit jar(s) Put sliced hot dogs in sterile jar(s) Mix all other ingredients in a sauce pan and heat to boiling. Let simmer for 4-5 minutes. Pour into jar over the sliced hot dogs. Fill to the top. Place lid on jar and refrigerate for 7-10 days. The longer they sit, the hotter they'll be.
WEB1 cup of Frank's Hot Sauce. 1/2 cup of sugar (You can go up to 1 cup) ½ cup of sugar (You can go up to 1 cup) Splash of sweet red wine. Splash of sweet red wine. 6 whole garlic, smashed (three for each jar) 6 whole garlic, smashed (three for each jar) 2 Onions cut into large strips (one for each jar)