How to make pickled green tomatoes without vinegar. Wash green tomatoes and discard the ones hit or injured in any way or they’ll ruin the whole jar of tomatoes. Clean carrots and garlic then cut carrots into rings (your choice of thickness). Boil 3 liters of water and add the salt. Remove the water from the stove and leave it aside. On...
Easy Pickled Green Tomatoes, Directions: Add vinegar, water, and salt to a microwave safe dish and stir. If salt does not dissolve completely, microwave and stir in 30 second increments until it does. Place sliced garlic – I suggest starting with no more than half a clove per 24 ounce jar – and tomatoes into jars.
To make low carb fried green tomatoes, first slice your green tomatoes into half-inch thick rounds. Next, follow a standard breading procedure: Dredge the slices in the protein powder/oat fiber combination. Remove excess. Dip each round into the egg mixture to coat, then into the keto breadcrumb mixture.
While the jar doesn’t need to be a specific pickling/canning jar (since these are refrigerator pickles), make sure it has a strong seal. Using green cherry tomatoes: if your tomatoes are small enough to be pickled whole, make sure to use a knife, fork, or toothpick to “stab” them a few times.