WebThis recipe makes four medium to large jars. Feel free to adjust the amounts for more or less jars. This isn’t a hard and fast recipe, and you can’t ruin it. Ingredients: 6 …
Preview
See Also: Lamb RecipesShow details
Place green mango slices into a sterilised jar, then pour cooled pickling liquid to cover mango. Place jar in the fridge for at least 24 hours. In a small bowl, add fish sauce and sugar. Stir to dissolve sugar. Add in dried chilli flakes, roasted rice powder, shallots and sliced chillies, and stir through. Set aside for 15 mins.
Place the sliced green mangoes in a medium, non-reactive bowl. Combine all remaining ingredients in a small non-reactive saucepan. Bring to a boil. Give it a quick stir to dissolve sugar. Pour mixture over green mangoes and toss, making sure mango slices are evenly coated.
2 pieces green mango, peeled, sliced into 3- to 5-millimeter strips Place the sliced green mangoes in a medium, non-reactive bowl. Combine all remaining ingredients in a small non-reactive saucepan. Bring to a boil. Give it a quick stir to dissolve sugar. Pour mixture over green mangoes and toss, making sure mango slices are evenly coated.
Try this local favorite recipe for sweet tangy summer picked mango! Peel & cut green mangoes into slices. If the mango is young and tender, cut through the entire seed and cut into quarters. Place mango slices into a mixing bowl.