WebDissolve Sugar: In a large bowl, combine water, white vinegar, sugar, and salt. Whisk until sugar dissolves. Place in Jars: Add the daikon radishes to your mason …
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Web1 daikon radish (Korean radish, also called moo or mu) 2 tbsp sugar 2 tbsp salt 2 tbsp white vinegar Steps to Make It Cut radish into uniform strips or squares. …
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WebIn a mixing bowl, toss daikon with salt. Cover, and refrigerate until 1 to 2 tablespoons of water is released, about 30 minutes. Drain and rinse daikon, removing as …
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WebInstructions. Cut the daikon into strips, add 1 tablespoon salt, marinated for 15 minutes. Pour out the salt water after marinating. Add the daikon strips to the jar, add …
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