WEBMar 25, 2020 · Instructions. Add carrots to a large mason jar or glass container. Set aside. To a small saucepan add distilled white vinegar, …
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WEBNov 11, 2020 · Make sure your scale is still set to grams and add 175 grams of Cultured Guru Sauerkraut Brine and 75 grams of apple cider vinegar to the jar. Add the 300 …
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WEBApr 20, 2024 · Bring the water to a boil, then add the carrots. Reduce the heat to medium-high and cook for 2 minutes. Drain the carrots and transfer them to the ice water, then …
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WEBJul 26, 2021 · Wash, peel, and cut the carrots into sliced spears. Peel garlic. Wash dill weed heads. Set aside. Prepare the jars, lids and seals for canning. Bernardin has an excellent step-by-step Home Canning …
WEBSep 11, 2023 · Make the brine – Combine the hot water, vinegar, sugar and salt in a large mason jar. Seal the jar and shake to combine. Shred the carrots and add to the brine – Add the shredded carrots to the jar and …
WEBApr 18, 2022 · To make the brine, place the vinegar, water, salt, sugar, garlic and spices to a small saucepan. Bring to a boil, reduce the heat and simmer for 2 minutes, stirring until the sugar and salt are dissolved. Pour …
WEBSep 9, 2020 · 3/4 cup white distilled vinegar. 1 cup hot water. 2 Thai chilis, cut small (optional) In a large heatproof bowl, combine the sugar and hot water and stir to dissolve the sugar. Add all remaining ingredients and …
WEBDivide the carrots between 2 (16-ounce) jars or 3 (10-ounce) jars. Divide the garlic and peppercorns among the jars. Heat a medium saucepan over medium-low heat and add the cumin and coriander seeds. Toast, …
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WEBIn a small saucepan over medium-high heat, heat water, rice vinegar, sugar, and salt while stirring occasionally until everything dissolves. Bring mixture to a boil, then take off the heat and pour mixture over the …
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WEBApr 29, 2023 · 2 – Add your pickling brine ingredients to a saucepan: Add the vinegar, water, sugar, salt and seasonings to your saucepan and warm through to dissolve the sugar. 3 – Simmer the pickling brine: Simmer the …
WEBAug 28, 2016 · Take the jars out of the oven, and while hot, add the pre-measured spices to each jar. Carefully stuff the jars with cut carrots. Use a jar funnel and ladle to fill each jar with brine, leaving 1/2″ head-space. …
WEBSep 20, 2023 · Turn off the heat and keep the lids in the water until ready to use. Combine vinegar, water, sugar and salt in a 6- to 8-quart nonreactive pot (see Tips) and bring to a boil. Stir until the sugar is dissolved. Add …
WEBAug 5, 2021 · Cook the carrots. Add carrots to boiling water and cook until just oftened. Drain and transfer to a large bowl. Add the onion and set aside. Prepare the pickling brine. Combine remaining ingredients and …
WEBSep 20, 2023 · Transfer to a large bowl. In another large saucepan, combine remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Pour …
WEBOct 24, 2020 · Pickle spear and rounds. For pickle rounds or “chips” just cut the cucumbers into thin slices 1/8 to 1/4 inch thick . A little trick to cut the thin, wide and long sandwich slices: Slice off a strip of cucumber running …
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WEBMar 29, 2019 · Step 1 In a small pot over medium-low heat, toast peppercorns, red pepper flakes, and allspice until fragrant, 1 to 2 minutes. Add in vinegar, water, sugar, and salt; …
WEBSep 21, 2023 · Instructions. Evenly stuff cucumbers, garlic, jalapeno, dill, green onions and peppercorns into jars or food storage containers. Make brine. Bring vinegar, water, salt and sugar to a simmer over medium …