WebCook on low for 4-5 hours or on high for 2-3 hours. Check that the chicken is at least 160 degrees with a meat thermometer. Remove the chicken to a large bowl. …
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WebDirections. Combine tomatoes, chile pepper, garlic, lime juice, and salt in a food processor; process for about 10 seconds. Add cilantro and pulse until it's chopped …
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WebPreheat oven to 375 degrees. Pound the chicken breasts to an even thickness. Season the chicken with the garlic salt, chili powder, and cumin. Pour ½ cup of salsa in the bottom of a 9x13 baking dish and …
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WebInstructions. Turn the Instant Pot on Saute mode. Once hot, add the oil, onion, and bell pepper and cook 3-5 minutes until soft. Add chicken strips, picante salsa & fajita …
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This easy low carb salsa recipe can be whipped up in less than 20 minutes and can be enjoyed with a variety of dishes. Cut the tomatoes into quarters and remove the seeds. Once the seeds have been removed, dice the tomatoes and place in a bowl. Add rest of the ingredients and mix until combined. Serve and enjoy.
Add 1 green bell pepper, 1/2 additional red onion, 1 jalepeno cut in half, half seeded, 2 roma tomatoes. Stored in a re used glass jelly jar. Also simmer for 1 hour. Thickens in the fridge, perfect everytime
In a large bowl mix together the stewed or canned diced tomatoes, onion, jalapeños, tomatillos, cilantro, lime juice, salt, paprika and/or cayenne pepper. Serve your keto salsa as a dip or use it in your favorite recipes. The remainder can be stored in the refrigerator for up to 1 week (or longer if sealed in air-tight mason jars).
My recipe only has 4g net carbs in each serving. The only part of this recipe that has the most sugar/carbs is the tomatoes. Everything else is really low in carbs and packed with flavor. You are going to love this recipe! Yes, you can call it either pico de gallo or salsa fresca. It's a fresh and chunky salsa with raw ingredients.