Phyllo Pizza Recipes

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WebSep 13, 2023 · Preheat oven to 375°. Brush a 15x10x1-in. baking pan with some of the melted butter. Unroll phyllo dough; cut stack into a 10-1/2x9 …

Rating: 5/5(14)
Total Time: 40 mins
Category: Appetizers
Calories: 54 per serving
1. Preheat oven to 375°. Brush a 15x10x1-in. baking pan with some of the melted butter.
2. Unroll phyllo dough; cut stack into a 10-1/2x9-in. rectangle.
3. Discard scraps., Line bottom and sides of prepared pan with 2 sheets of phyllo dough (sheets will overlap slightly).
4. Brush with butter and sprinkle with 1 tablespoon Parmesan cheese.

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WebJun 19, 2009 · Step 1. Preheat oven to 375°. Advertisement. Step 2. Combine first 6 ingredients in a bowl. Step 3. Cut phyllo sheets in half …

1. Preheat oven to 375°.
2. Combine first 6 ingredients in a bowl.
3. Cut phyllo sheets in half crosswise. Working with 1 phyllo sheet half at a time (cover remaining dough to keep from drying), place phyllo sheet on a baking sheet coated with cooking spray. Coat phyllo sheet with cooking spray. Repeat with 2 more layers of phyllo. Sprinkle with 2 tablespoons cheese mixture. Repeat layers 5 times, ending with 2 phyllo sheets. Coat top phyllo sheet with cooking spray; sprinkle with 2 tablespoons cheese mixture. Pat tomato slices with a paper towel. Arrange tomato slices on top of cheese, leaving a 1-inch border. Sprinkle with onions and the remaining 6 tablespoons cheese mixture. Bake at 375° for 20 minutes or until golden. Sprinkle with basil leaves.
4. Wine note: A good wine for this dish won't overwhelm the delicate phyllo but will stand up to the salty cheeses and fresh basil. A favorite that fills the bill: Veramonte Sauvignon Blanc Reserva from the Casablanca Valley of Chile. The 2008 is $ —Karen MacNeil

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WebJan 28, 2018 · Place first sheet of phyllo on baking sheet, lightly brush with butter then sprinkle with 1 tablespoon Parmesan cheese and 1 …

1. Preheat oven ot 375 degrees C. Spray baking sheet with non-stick cooking spray. * I use a (15.5 in X 11.5 in) jelly roll pan, as it is the PERFECT size!
2. Melt butter
3. Place first sheet of phyllo on baking sheet, lightly brush with butter then sprinkle with 1 tbsp Parmesan cheese and 1 tbsp mozzarella cheese.
4. Repeat above until all sheets are used.

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WebSep 22, 2016 · Preheat oven to 375 degrees F. Combine roasted veggie ingredients in a large bowl and stir to coat. Pour veggies out onto a large …

1. Preheat oven to 400 degrees F.
2. Combine roasted veggie ingredients in a large bowl and stir to coat. Pour veggies out onto a large baking pan and place in oven to roast approx. 15-20 minutes. (may be done in advance- store roasted veggies in refrigerator until ready to use).
3. Line a 15" pizza pan (or whatever size pizza pan you have) with parchment paper (if desired).
4. Begin layering phyllo sheets onto pizza pan, spraying each layer with non-stick spray.

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WebSeason with salt and pepper on top of the pizza. Gently fold up all the edges of the pizza over the filling. Lightly brush the folded edges with olive oil. Bake for 30-35 minutes or until the phyllo dough is golden brown …

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Web2. Unroll and cover phyllo sheets with plastic wrap and then a slightly damp towel to prevent drying out. 3. Preheat your grill or oven to 375 degrees. 4. Spritz a baking sheet with olive oil spray. 5. Lay down a sheet of phyllo

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WebMar 9, 2017 · Instructions. Preheat oven to 400ºF, rack in the middle. On a large rimmed baking sheet, place the onions and asparagus in a single layer. Drizzle on 2 tablespoons oil, 1 tsp salt, and garlic powder. Using …

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WebUsing the parchment paper for support, transfer the pizza onto a preheated baking tray or pizza stone. Repeat to form a second pizza. Bake 10-12 minutes or until the crust is browned evenly. Note: This recipe

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WebDirections. Butter a baking sheet with a brush. Lay down one layer of dough and brush with butter. Repeat process until all dough is layered and buttered. Fold in sides of rectangle to form a

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WebJun 1, 2010 · Step 1. Preheat oven to 400°F. Toss tomatoes, olive oil, salt, and oregano in medium bowl. Scatter tomatoes on large rimmed baking sheet; roast until soft and beginning to collapse, about 22

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WebDec 26, 2016 · Instructions. Preheat oven to 400°F/200°C. Line a baking sheet with parchment paper, and top with 1 phyllo sheet. Brush phyllo all over with olive oil. Repeat 5 times. With a pizza cutter slice the dough …

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WebTransfer the phyllo circles to a baking sheet and bake in the middle of the oven for 5 minutes. Set aside. 3. Wash and drain the spinach, discarding the coarse stems. Heat a …

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Webhttps://www.athensfoods.com/recipes/stuffed-crust-phyllo-pizza/This crispy phyllo pizza is packed with the savory flavors of turkey, low-fat mozzarella, mush

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WebDirections. Phyllo Crust: Unroll and cover phyllo sheets with plastic wrap and then a slightly damp towel to prevent drying out. Preheat oven to 375ºF. In a small mixing bowl, combine egg white, oil and water with a fork. …

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WebPreheat oven to 400°. Melt butter/oil on medium/low heat in small saucepan. Cover phyllo with barely dampened kitchen towel (not paper). In a bowl, combine cheeses, oregano, …

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WebDec 17, 2021 · 5 751. This low calorie pizza recipe has just 50 calories per slice and less than 400 calories for the ENTIRE pizza! The crust needs just 2 ingredients, and it comes with a low calorie pizza sauce too! Servings: …

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WebPreheat oven to 375°F. In a small mixing bowl, combine egg white, oil and water with a fork. Open the phyllo and cover the sheets with plastic wrap, then a damp towel to prevent …

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