Phyllo Pastry Recipe

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DirectionsStep1Preheat oven to 375F.Step2Brush a sheet pan with extra virgin olive oil.Step3Lay 3 sheets of phyllo down in the prepared sheet pan and brush with the olive oil. Repeat with another 3 sheets of phyllo, brushing the top with extra virgin olive oil. At this point, you should have used 1/2 of th…Step4Now add half of the shredded mozzarella cheese and a little feta cheese.Step5Continue laying phyllo sheets, repeating the same process until you finish all the phyllo sheets you have.Step6Coat the very top sheet with the olive oil and add the rest of the cheese.Step7Evenly spread the veggies, olives, fresh herbs, and all the pizza toppings you have.Step8Cut the pizza carefully into three-inch squares. You should have 12 squares.Step9Bake on the center rack of the heated oven for about 15 to 20 minutes or until the phyllo edges turn golden brown and crispy.Step10Remove from oven and serve!IngredientsIngredients12 sheetsPhyllo Dough (thawed)2 cupsMozzarella Cheese (shredded)¼ Feta Cheese (crumbled)1 cupCherry Tomatoes (or grape, cut in half)1 Green Bell Peppers (washed, dried, chopped)½ Red Onions (chopped)¼ cupKalamata Olives (pitted, chopped)1 cupRoasted Chicken (or rotisserie, shredded, optional)½ cupFresh Parsley (chopped)¼ cupExtra Virgin Olive Oiladd Kosher Salt And Black Pepperadd Red Pepper (crushed, optional)See moreNutritionalNutritional614 Calories45 gTotal Fat105 mgCholesterol28 gCarbohydrate833 mgSodium25 gProteinFrom themediterraneandish.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Phyllo Dough Pizza Recipes Yummlyyummly.comPhyllo Dough Pizza Recipe Food Network Kitchen Food …foodnetwork.comPhyllo Dough Pizza with Pepperoni and Tomato - Best …bestrecipebox.comGreek Phyllo Pizza Recipe - Food.comfood.comTomato-Onion Phyllo Pizza Recipe: How to Make It - Taste …tasteofhome.comRecommended to you based on what's popular • Feedback

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    Easy Homemade Phyllo Recipe for Beginners

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  • WEBCreamy Chicken Potpie. 45 mins. Baklava. 2 hrs 10 mins. Mini Vegan Chocolate Tarts. 1 hr 15 mins. Spinach, Apple & Chicken Salad with Poppy Seed Dressing & Cheese Crisps. 20 mins. Sweet Potato, Tofu & Pea …

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    WEBJan 25, 2024 · Make the Dough: In a large mixing bowl, rub the oil into the flour until it resembles coarse breadcrumbs. In a small bowl, combine …

    Rating: 4.9/5(7)
    Total Time: 4 hrs

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    WEBJan 9, 2023 · Prepare the bottom crust: Preheat the oven at 180° C (355° F), convection. If we don't want a soggy bottom crust, we need to blind bake the phyllo dough at least for 10 minutes, until slightly crunchy. Brush one phyllo sheet with a mixture of extra virgin olive oil and water, then fold it in half.

    Rating: 5/5(1)
    Category: First Course
    Cuisine: American
    Total Time: 55 mins

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    WEBApr 10, 2019 · Stir in the peas, potatoes, chicken and 4 tablespoons of the cream cheese. Heat until the cream cheese is melted; about 2 more …

    Rating: 5/5(2)
    Total Time: 1 hr
    Category: Main Course
    Calories: 291 per serving
    1. Preheat oven to 375 degrees F. Grease an 8x8 baking pan; set aside.
    2. Peel and dice the potato and dice into small equal sized pieces. Add the diced potatoes to a small saucepan and cover with water. Bring the potatoes to a boil over high heat. As soon as the water comes to a boil, turn off the heat and allow the pot to sit on the burner. Let stand for 5 minutes. Then drain.
    3. Meanwhile, heat the olive oil in a large non-stick pan over medium-high heat. Add the onions, carrots, and celery. Cook until soft and they just begin to brown; about 10 minutes. Add ¾ cup of the chicken broth and the rotisserie seasoning. Simmer until the liquid reduces; about 6 to 8 minutes. Stir in the peas, potatoes, chicken and 4 tablespoons of the cream cheese. Heat until the cream cheese is melted; about 2 more minutes. Remove from the heat.
    4. Spread the filling out into the bottom of the prepared baking pan.

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    WEBJan 21, 2024 · TO ASSEMBLE AND BAKE: Preheat oven to 200C (180C fan forced) / 395F. Take the melted butter and using only the clear yellow part at the top (not the milk fats that sink to the bottom), brush one sheet …

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    WEBOct 12, 2020 · Brush the strudel with extra virgin olive oil. Bake in the heated oven on the middle rack for 35 minutes or until the phyllo turns a nice golden brown. Remove from the oven and let cool in the sheet pan. …

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    WEBSep 19, 2023 · Directions. To prepare the filling: In a small bowl, gradually whisk together sweetened condensed milk, finely shredded lime peel, lime juice, and, if desired, food coloring. Cover and chill about 2 hours or until …

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    WEBStep 1. In the bowl of a mixer fitted with a dough hook, combine 3¼ cups of the flour and salt. Add the water, olive oil and vinegar or lemon juice. Mix on low speed for 3 minutes, then increase speed to medium. Knead with …

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    WEBStep 2. Lay 1 sheet phyllo dough horizontally on a flat surface. Brush lightly with butter. Fold phyllo in half, left to right, and brush the top lightly with butter. Then fold phyllo in half, top to bottom, and brush the top lightly …

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    WEBDec 7, 2021 · Instructions. Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening together using the back of a …

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    WEBDec 10, 2021 · Brush the top layer of both phyllo-wrapped feta blocks with olive oil. Bake the phyllo-wrapped feta. Place the phyllo-wrapped feta, seam side down, on a small sheet pan. Bake on the center rack of a 350 …

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    WEBPlace 6 sheets of phyllo dough in a 9×13-inch baking dish. Brush the top of the phyllo sheets with the melted butter. In a medium bowl, whisk together 1 large egg, 2 tablespoons of melted butter, 1 cup of milk, ⅓ cup of dry farina cereal, ¼ cup of honey, ⅓ cup of chopped walnuts, 8 minced dried apricots, 2 teaspoons of finely chopped candied …

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    WEB2 days ago · 1 large egg, beaten. 1 teaspoon vanilla extract. Instructions. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Roll out the thawed phyllo dough to a large rectangle, about 1/4-inch thick. Brush the dough with the melted butter, leaving a 1-inch border on all sides. In a small bowl, mix together the granulated

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    WEBDirections. Apple mixture: In a large sauté pan on medium-high heat, sauté apples in butter for 6–8 minutes. Stir in cinnamon, nutmeg and brown sugar. Cook for an additional 3–4 minutes. In a small cup, mix cornstarch and vanilla extract until dissolved. Stir into apple mixture and cook for an additional two minutes on medium-high heat.

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    WEBMay 14, 2024 · Remove one sheet of phyllo at a time and brush half lengthwise with melted butter. Fold the unbuttered side over the buttered side and smooth down with your hands. Brush another layer of butter all …

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