DirectionsStep1Wash, peel and chop the apples into tiny bite size pieces.Step2Heat a pan and add the apples, brown sugar, 1 TBSP of butter and a pinch of salt. Cook it on medium heat stirring all along until the apples are slightly tender and the brown sugar is melted and gooey.Step3Make a slurry out of the corn starch and water and add it to the apple mixture. Cook it for 2 more minutes and then turn off the flame and let it cool a bit.Step4Thaw the Phyllo pastry sheets according to the packaging instructions. It is very important to thaw them the right way so that they don't rip or tear when shaping.Step5Melt 2 TBSP of butter and keep it ready. Preheat the oven to 350 F and layer a baking sheet with parchment paper.Step6Remove 9 sheets carefully from the package and keep them covered under a kitchen towel. They dry out pretty quickly, so it is important to keep them covered.Step7Place one sheet on your work surface and brush the entire sheet with melted butter. Place another sheet on top of the first sheet and brush with melted butter. Do this one more time. There should be a 3 sheet layer.Step8Cut the sheet stack into 2 vertically.Step9Place a heap 1 TBSP of filling on one corner of the pastry sheet. Fold the sheet over the filling diagonally (like a triangle) and then fold over again diagonally and again until you reach the end. The filling should be seale…Step10Place the prepared pastry on the baking sheet and repeat the same with the remaining.Step11Brush the filled pastries with the remaining melted butter and bake for about 15 minutes or until the pastry is light brown. You might see the filling oozing out a little from a couple, but that should not matter. I was a…Step12Remove from oven and let it cool a bit before serving.Step13Serve it with some caramel sauce drizzled or dust it with some powdered sugar or with a large scoop of ice creamIngredientsIngredients9 sheetsPhyllo (Filo pastry sheets)2 Apples (peeled and chopped into 1/2 inch pieces)4 tablespoonsBrown Sugar1 teaspoonCinnamon3 tablespoonsButter (divided)1 pinchSalt1 teaspoonCorn Starch2 tablespoonsWaterNutritionalNutritional200 Calories8 gTotal Fat15 mgCholesterol32 gCarbohydrate192 mgSodium2 gProteinFrom mycookingjourney.comRecipeDirectionsIngredientsNutritionalExplore furtherApple Turnovers using Phyllo Dough - BigOven.combigoven.comEasy Apple Strudel with Flaky Phyllo Crust - The …themediterraneandish.c…Athens Foods Apple Phyllo Turnovers - Athens Foodsathensfoods.com10 Best Phyllo Dough Turnovers Recipes Yummlyyummly.comPhyllo Apple Turnovers Tasty Kitchen: A Happy Recipe …tastykitchen.comRecommended to you based on what's popular • Feedback
Apple Turnovers using Phyllo Dough
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WEBSep 22, 2023 · Gently combine the ingredients and cook the mixture for about 10 minutes, stirring occasionally, until the apples are tender and …
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WEBNov 1, 2023 · How to Make Apple Turnovers with Phyllo Dough: Step 1: Preheat the oven to 350 degrees. Melt the butter in a large skillet over medium low heat on the stovetop. Turn off heat once melted and transfer 3 tablespoons into a bowl and leave 1 tablespoon in the skillet. Step 2: Peel the apples and dice into small pieces.
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WEBMar 21, 2009 · Cook for about 5 minutes or until the apple mixture thickens. Remove from heat. Remove phyllo dough from package and have a damp towel ready so you can keep the phyllo sheets covered as you work. They tend to dry out very quickly. Melt butter. Using a pastry brush, brush one phyllo sheet. The longer side facing you.
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WEBJan 3, 2024 · First, make the filling. In a medium saucepan, combine the apples, brown sugar, cinnamon, and vanilla. Cook over medium heat, stirring occasionally, until the apples are tender. Make a slurry with the cornstarch and the water. Add the slurry to the apples and cook the filling until it thickens.
WEBStep 2 In a medium saucepan, add apples, sugar, vanilla, orange/lemon peel, cinnamon and cornstarch. Step 3 Heat on med-low stirring every so often. Step 4 Cook for about 5 minutes or until the apple mixture thickens. Step 5 Remove from heat. Step 6 Remove phyllo dough from package and have a damp towel ready so you can keep the phyllo …
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WEBSep 16, 2022 · Here are the directions on how to make and bake these filo pastry apple turnovers. STEP 1: Thaw the phyllo dough. Thaw phyllo according to package instructions. Most brands recommend placing the …
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WEBIn a nonstick skillet, combine apples, raisins, sugar, cinnamon, and salt. Cover and cook for 15 minutes. Then stir in the cornstarch.
WEBOct 12, 2020 · Brush the strudel with extra virgin olive oil. Bake in the heated oven on the middle rack for 35 minutes or until the phyllo turns a nice golden brown. Remove from the oven and let cool in the sheet pan. …
WEBStep 1. Preheat the oven to 375 degrees. Line a rimmed baking sheet with aluminum foil or parchment paper. Step 2. Combine the apples, brown sugar, cinnamon, nutmeg and salt in a large nonstick
WEBPlace seam-side down on parchment paper. Brush the outside of the triangle phyllo turnover with extra butter. Bake in preheated oven at 375°F for 15 minutes or until nicely golden brown. Cream Cheese Glaze. While …
WEBOct 11, 2021 · Bring to a simmer over medium-high heat and cook until the apples are softened, about 5 – 7 minutes. Mix together the cornstarch and the remaining 2 tbsp of water. Stir into the apple mixture and continue to cook another minute until thickened. Transfer the Apple Filling to a bowl, cover and chill for 15 minutes.
WEBAug 20, 2004 · Melt 1/4 cup butter in heavy large skillet over medium-high heat and stir constantly until butter browns, about 3 minutes. Add 1/3 cup water, then sugar mixture and cook until syrup turns deep
WEBJul 9, 2014 · Step 2. Place 1 phyllo sheet on work surface. Lightly coat with nonstick cooking spray. Top with another sheet. Cut lengthwise in three 4-inch-wide strips.
WEBPrepare phyllo dough as directed on its package. If advised, thaw it in the fridge overnight. Keep chilled until needed. In a saucepan over medium heat, melt 1 tablespoon butter. Add apples, stirring to coat. Introduce vanilla, lemon juice, sugar, cinnamon, nutmeg, ginger, and salt. Stir occasionally, letting apples soften for 6-7 minutes.
WEBPreheat oven to 400˚F. Thaw the puff pastry according to package instructions while making the filling. In a medium skillet, melt the butter over medium heat and add the apples. Cook until softened, approximately 5 …
WEBDirections. Apple mixture: In a large sauté pan on medium-high heat, sauté apples in butter for 6–8 minutes. Stir in cinnamon, nutmeg and brown sugar. Cook for an additional 3–4 minutes. In a small cup, mix cornstarch and vanilla extract until dissolved. Stir into apple mixture and cook for an additional two minutes on medium-high heat.