DirectionsStep1Preheat oven to 375F.Step2Brush a sheet pan with extra virgin olive oil.Step3Lay 3 sheets of phyllo down in the prepared sheet pan and brush with the olive oil. Repeat with another 3 sheets of phyllo, brushing the top with extra virgin olive oil. At this point, you should have used 1/2 of th…Step4Now add half of the shredded mozzarella cheese and a little feta cheese.Step5Continue laying phyllo sheets, repeating the same process until you finish all the phyllo sheets you have.Step6Coat the very top sheet with the olive oil and add the rest of the cheese.Step7Evenly spread the veggies, olives, fresh herbs, and all the pizza toppings you have.Step8Cut the pizza carefully into three-inch squares. You should have 12 squares.Step9Bake on the center rack of the heated oven for about 15 to 20 minutes or until the phyllo edges turn golden brown and crispy.Step10Remove from oven and serve!IngredientsIngredients12 sheetsPhyllo Dough (thawed)2 cupsMozzarella Cheese (shredded)¼ Feta Cheese (crumbled)1 cupCherry Tomatoes (or grape, cut in half)1 Green Bell Peppers (washed, dried, chopped)½ Red Onions (chopped)¼ cupKalamata Olives (pitted, chopped)1 cupRoasted Chicken (or rotisserie, shredded, optional)½ cupFresh Parsley (chopped)¼ cupExtra Virgin Olive Oiladd Kosher Salt And Black Pepperadd Red Pepper (crushed, optional)See moreNutritionalNutritional614 Calories45 gTotal Fat105 mgCholesterol28 gCarbohydrate833 mgSodium25 gProteinFrom themediterraneandish.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Phyllo Dough Pizza Recipes Yummlyyummly.comPhyllo Dough Pizza Recipe Food Network Kitchen Food …foodnetwork.comPhyllo Dough Pizza with Pepperoni and Tomato - Best …bestrecipebox.comGreek Phyllo Pizza Recipe - Food.comfood.comTomato-Onion Phyllo Pizza Recipe: How to Make It - Taste …tasteofhome.comRecommended to you based on what's popular • Feedback
Phyllo Dough Pizza
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WEBDec 26, 2016 · Instructions. Preheat oven to 400°F/200°C. Line a baking sheet with parchment paper, and top with 1 phyllo sheet. Brush phyllo all over with olive oil. Repeat 5 times. With a pizza cutter slice the dough …
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