Phyllo Dough Breakfast Recipe

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WebMay 16, 2020 · Gluten Free Pastry Dough. Pre-heat your oven to 400*F. Roll the dough out and use as desired! (I typically cut my dough in …

Estimated Reading Time: 11 mins

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WebOct 10, 2017 · Preheat oven to 425 degrees F. Brush a little butter into each cup of a 12-cup muffin tin. In a large bowl, mix together the spinach, feta cheese, eggs, scallions, garlic, and seasonings until blended. Lay …

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Web5 slices ham. 15 sheets phyllo dough. 3 to 4 tablespoons butter, melted. salt and pepper. Pre-heat oven to 400°F. Heat a large non-stick skillet …

Reviews: 48Category: BreakfastBorn: Dec 30, 1968Calories: 433 per serving1. Pre-heat oven to 400°F.
2. Heat a large non-stick skillet over medium heat. Whisk the eggs in a bowl and pour them in the skillet. Cook the eggs slowly until they just begin to set. Season with salt and pepper as desired.
3. Place the eggs, shredded cheese, and ham on the counter where you will be assembling the breakfast burritos.
4. Unroll the phyllo sheets and cover them with plastic wrap then cover the plastic wrap with a damp towel (this will prevent the phyllo dough from drying out). When you're ready to make the breakfast wraps, remove one or two sheets at a time then cover the sheets of dough you are not working with.

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WebSep 16, 2023 · Preheat the oven to 375°F. Line a baking sheet with parchment paper. In a nonstick skillet over medium heat, cook the apples, raisins, sugar, cinnamon, and salt, covered until the apples are just beginning to soften, about 15 minutes. Transfer to a large bowl. Mix the cornstarch into the apples and stir to evenly coat.

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WebAug 27, 2023 · How to Make Mini Quiche. Prep: Preheat the oven to 350°F and spray a muffin tin with olive oil spray. Mini Quiche Crust: Place a phyllo sheet on a clean work surface, lightly spray it with oil, and top …

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WebOct 28, 2015 · Step 1: Place each 5 layer squares of sliced Phyllo dough pastry crust into each muffin tin. Sprinkle spinach and basil mixture evenly on top of the pastry sheets. Add one egg to each. Sprinkle goat …

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WebJul 13, 2023 · Pour approximately 3 tablespoons of phyllo batter into the pan. Shake the pan to spread the mixture evenly and cook for about 3-4 minutes, until the edges separate from the pan. Carefully remove the …

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WebJan 25, 2024 · Make the Dough: In a large mixing bowl, rub the oil into the flour until it resembles coarse breadcrumbs. In a small bowl, combine the water, vinegar and salt. Then add to the flour mixture and stir together …

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WebAug 25, 2022 · Beat eggs until smooth and mix in the vegetables. Pour the mixture into a lightly greased mini muffin tin. Bake at 400 F for 10 minutes or until the toothpick comes out clean. Optional: Add phyllo dough

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WebJan 17, 2023 · Instructions. Preheat the oven to 350 °F, 180 °C. Grease the inside of a 9 by 13-inch (23 by 33cm) baking pan with butter. Place the onion, a pinch of salt, and olive oil in a pan over medium heat and cook until softened.

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WebCreamy Chicken Potpie. 45 mins. Baklava. 2 hrs 10 mins. Mini Vegan Chocolate Tarts. 1 hr 15 mins. Spinach, Apple & Chicken Salad with Poppy Seed Dressing & Cheese Crisps. 20 mins. Sweet Potato, Tofu …

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Web23 hours ago · Make sure the eggs don’t slide off the phyllo. Make the cheese blend. Preheat the oven to 375˚F. Mix the cheeses, oregano, salt, and pepper in a bowl until …

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WebMar 21, 2020 · Instructions. Place the shredded mozzarella cheese and cream cheese in a microwave safe bowl. Microwave, uncovered, on high, for 1 – 2 minutes, or until the

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WebMar 17, 2024 · Phyllo Tempeh Reubens Post Punk Kitchen. tempeh, olive oil, salt, soy sauce, fresh lemon juice, garlic and 10 more. The Best Phyllo Dough Low Calorie …

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WebJun 5, 2021 · Spray the baking dish with cooking spray, and pour the filling mixture into the dish in an even layer to coat the bottom. Then pour the egg mixture on top evenly. Bake for 20 minutes. After 20 minutes, remove the dish from the oven and top with the Phyllo. Spray the top with olive oil spray and add another pinch of kosher salt.

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WebSep 20, 2023 · Combine ricotta, goat cheese, rosemary and pepper in a medium bowl. Set aside. Heat butter in a large skillet over medium-high heat. Add mushrooms, leek and salt and cook, stirring, until the leek …

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