DirectionsStep1Wash, peel and chop the apples into tiny bite size pieces.Step2Heat a pan and add the apples, brown sugar, 1 TBSP of butter and a pinch of salt. Cook it on medium heat stirring all along until the apples are slightly tender and the brown sugar is melted and gooey.Step3Make a slurry out of the corn starch and water and add it to the apple mixture. Cook it for 2 more minutes and then turn off the flame and let it cool a bit.Step4Thaw the Phyllo pastry sheets according to the packaging instructions. It is very important to thaw them the right way so that they don't rip or tear when shaping.Step5Melt 2 TBSP of butter and keep it ready. Preheat the oven to 350 F and layer a baking sheet with parchment paper.Step6Remove 9 sheets carefully from the package and keep them covered under a kitchen towel. They dry out pretty quickly, so it is important to keep them covered.Step7Place one sheet on your work surface and brush the entire sheet with melted butter. Place another sheet on top of the first sheet and brush with melted butter. Do this one more time. There should be a 3 sheet layer.Step8Cut the sheet stack into 2 vertically.Step9Place a heap 1 TBSP of filling on one corner of the pastry sheet. Fold the sheet over the filling diagonally (like a triangle) and then fold over again diagonally and again until you reach the end. The filling should be seale…Step10Place the prepared pastry on the baking sheet and repeat the same with the remaining.Step11Brush the filled pastries with the remaining melted butter and bake for about 15 minutes or until the pastry is light brown. You might see the filling oozing out a little from a couple, but that should not matter. I was a…Step12Remove from oven and let it cool a bit before serving.Step13Serve it with some caramel sauce drizzled or dust it with some powdered sugar or with a large scoop of ice creamIngredientsIngredients9 sheetsPhyllo (Filo pastry sheets)2 Apples (peeled and chopped into 1/2 inch pieces)4 tablespoonsBrown Sugar1 teaspoonCinnamon3 tablespoonsButter (divided)1 pinchSalt1 teaspoonCorn Starch2 tablespoonsWaterNutritionalNutritional200 Calories8 gTotal Fat15 mgCholesterol32 gCarbohydrate192 mgSodium2 gProteinFrom mycookingjourney.comRecipeDirectionsIngredientsNutritionalExplore furtherEasy Apple Strudel with Flaky Phyllo Crust - The …themediterraneandish.c…Apple Turnovers using Phyllo Dough - BigOven.combigoven.comHow to Make Phyllo Turnovers - YouTubeyoutube.comAthens Foods Apple Phyllo Turnovers - Athens Foodsathensfoods.comApple Cranberry Phyllo Turnovers Recipe - Food Networkfoodnetwork.comRecommended to you based on what's popular • Feedback
4/5 (22 reviews)
Preview
See Also: Share RecipesShow details
WEBFeb 13, 2022 · Brown the grated apple in a non stick pan over medium heat, together with the butter and sugar, for 10 minutes, or until caramelized. Add the cinnamon and stir until completely incorporated. Fold in the crushed walnuts. Stack 2 sheets of filo pastry to the bottom of the baking dish, buttering each sheet of phyllo.
See Also: Dessert RecipesShow details
WEBOct 12, 2020 · Brush the strudel with extra virgin olive oil. Bake in the heated oven on the middle rack for 35 minutes or until the phyllo turns a …
WEBOct 31, 2014 · Prepare the filling: Melt 4 Tablespoons of butter in a frying pan over medium heat. Cut your peeled apples in to quarters, remove …
WEBFeb 19, 2022 · Place them in a large bowl. Add the lemon zest and lemon juice to the bowl with the apples. Combine these ingredients. In another bowl, combine the brown sugar or golden monk fruit, nutmeg, salt, …
See Also: Healthy RecipesShow details
WEBDec 19, 2019 · Add 1/2 cup panko breadcrumbs to the skillet and toast over medium heat, stirring frequently, until golden-brown, 3 to 5 minutes. Remove from the heat and let cool. Peel and core 1 1/2 pounds apples (about 3 medium). Cut each apple into quarters. Cut each quarter crosswise into 1/4-inch thick pieces.
WEBNov 1, 2023 · How to Make Apple Turnovers with Phyllo Dough: Step 1: Preheat the oven to 350 degrees. Melt the butter in a large skillet over medium low heat on the stovetop. Turn off heat once melted and transfer 3 tablespoons into a bowl and leave 1 tablespoon in the skillet. Step 2: Peel the apples and dice into small pieces.
WEBNov 8, 2022 · Gather the ingredients. Coat a 9-inch pie plate with nonstick cooking spray. Peel, core, and slice the apples thinly. Combine the apples, sugar, cinnamon, nutmeg, lemon, and flour in a large bowl and set …
WEBOct 4, 2022 · Set aside. Make the Strudel: Preheat your oven to 350F. Line a large baking sheet with parchment paper and brush with some of the melted butter generously or spray with cooking oil. Start layering the …
WEBJun 8, 2023 · Preheat oven to 375 degrees F. Line a baking sheet with parchment paper. In a small bowl, stir together brown sugar and cinnamon; set aside. Peel, halve, and core the apples. Place on prepared baking …
See Also: Baking RecipesShow details
WEBDirections. Apple mixture: In a large sauté pan on medium-high heat, sauté apples in butter for 6–8 minutes. Stir in cinnamon, nutmeg and brown sugar. Cook for an additional 3–4 minutes. In a small cup, mix cornstarch and vanilla extract until dissolved. Stir into apple mixture and cook for an additional two minutes on medium-high heat.
WEBApr 2, 2013 · Cut apples in slices, then cut slices in half widthwise. In a skillet, melt butter over high heat. Add apples and cook for about 2 minutes, browning apples on each side. Reduce to low heat, add honey and …
WEBOct 11, 2023 · Step 8. Bake in lower third of the oven for 25 minutes; reduce heat to 350 degrees and continue baking 25 minutes longer, until top is brown. Cool. Serve at room temperature. Tips. This recipe can be prepared a day or two ahead and refrigerated. To serve, return to room temperature and reheat at 350 degrees to warm, about 15 or 20 …
WEBdirections. Core, peel and slice apples. Sprinkle with 1/4 cup sugar and corn starch. Mix and set aside. Mix oil and milk. Place one Phyllo sheet on some paper towels, brush with milk mixture, sprinkle about 1/4 of the crushed oyster crackers. Place another sheet on top and repeat. Place sheets in a 9 inch pie pan.
See Also: Food RecipesShow details
WEBAdd RecipesClear Meal PlanPrintTaste PreferencesMake Yummly Better. (0) The Best Apple Phyllo Dough Dessert Recipes on Yummly Apple Strudel, Mini Pistachio, Walnut & Honey Baklava, Bacon Baklava.
WEBSep 28, 2023 · "Among the many sweet treats that grace our tables during this time of year, the Rustic Apple Tart stands out as a timeless classic. As the leaves turn fiery hues and the crisp autumn breeze fills the air, there's no better way to celebrate the fall season than by indulging in the warm, comforting flavors of homemade apple desserts. …