Philippine Tocino Recipe

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Web1 cup sugar 1 tablespoon salt 1 tablespoon garlic powder 1/4 teaspoon pepper 2 drops red food coloring 1 cup water 2 tablespoons canola oil Instructions …

Cuisine: FilipinoCategory: BreakfastServings: 8Total Time: 8 hrs 30 mins

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WebCuisine: Filipino Ingredients Scale 1 kg. pork loin, belly, or shoulder 1 1/2 tbsp. table salt ½ cup ordinary vinegar ½ – 1 cup brown sugar 4 cloves minced garlic 2 …

Reviews: 1Calories: 325 per servingCategory: Entree1. Slice the meat thinly. 1/4 inch (0.6 cm)-thick slices or 1/8 inch (0.3 cm)-thick pieces if you want it to be extra thin. Make sure to remove all bones.
2. In a big bowl, combine all ingredients except for the pork slices. Mix until well blended. Instead of the food coloring, you can use a teaspoon of red beet powder if you’d like.
3. Add the pork and mix using the hand, use hand gloves to avoid stains. Mix for several minutes to an hour.
4. Place the pork in a zip-seal bag or a closed plastic container and place it in the fridge for three days to ensure that the pork is fully cured.

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WebKETO LOW CARB PORK TOCINO KETO DIET PHILIPPINES WITH EASY RECIPES - YouTube #lowcarb#kdmeal#porktocinoKETO AND LOW CARBA low carb

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Web#lowcarb#ketorecipe#porktocinoYou should try this low carb tocino recipe. This is also keto recipe.If you would like to support:https://www.paypal.me/SyraRaz

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WebIn a pan over medium heat, add pork including marinade and enough water to cover. Bring to a boil. Lower heat, cover and simmer until meat is tender and cooked through, adding more water in 1/2 cup …

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WebCut cauliflower into large florets. Rice cauliflower using a food processor. Or grate by hand on box grater until it resembles grains of rice. Heat oil in a non-stick skillet. Sauté garlic until fragrant. Add riced

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WebFilipino Style Recipe: Pork Tocino is a popular breakfast dish along with garlic rice and egg. This dish is made of pork meat cured in red food coloring and …

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WebWeek 1 Low Carb Meal Plan Monday Bacon and Eggs Tokwa and Pechay Ginisang Repolyo (Pork and Cabbage Soup) Wednesday Homemade Skinless Longanisa Steamed Dory Ginataang Sitaw at Kalabasa with …

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WebPhilippine Tocino Recipe Prep Time: 15 minutes Cook Time: 10 minutes Additional Time: 3 days Total Time: 3 days 25 minutes Ingredients Pork Shoulder – 600 grams Coconut Sugar – 40 grams …

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WebAllow to stand in the refrigerator for at least 24 hours to allow flavors to permeate meat. It can also be stored in the freezer for later use. To prepare, place in a wide and deep …

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WebTo cook, heat a large skillet on medium-low heat. Add about 1 tablespoon of neutral oil. Let that come to temperature, then lay a handful of slices, flat, onto skillet. Let this begin to …

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WebSpam Tocino Prep Time: 3 minutes Cook Time: 10 minutes Marinade Time: 30 minutes Total Time: 43 minutes A step-by-step guide on how to make Spam Tocino, …

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WebLow-carb Filipino food list Fats: olive oil, butter, coconut oil, coconut, and ghee Proteins: chicken, fish, pork, meat, eggs, and tofu Dairy and plant milk: coconut milk and any type …

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WebSauté. In a large skillet, heat the oil and cook the chicken pieces with the diced onion and carrot for about 5-7 minutes, or until the chicken is mostly done and the …

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