Philippine Suman Recipe

Suman Malagkit with Coconut Caramel Sauce

WEBOct 1, 2021 · For the Coconut Caramel Sauce. In a saucepan over medium heat, combine coconut milk, brown sugar, and salt and whisk together …

1. In a bowl, place rice and enough cold water to cover. Soak for about 1 hour and then drain well.
2. Meanwhile prepare banana leaves by trimming stiff ends. Cut into 10 x 10 inch squares. If leaves feel stiff, briefly pass over gas flames for about 10 to 20 seconds until pliable.
3. In a pot, combine coconut milk, sugar, and salt. Stir until sugar and salt are dissolved. Add rice and stir to disperse.
4. Over medium heat, cook rice, stirring occasionally to prevent from sticking and burning, until liquid is absorbed but rice is half-done.

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Suman Malagkit Recipe Pilipinas Recipes

WEBNov 20, 2017 · Soak the glutinous rice (malagkit) in water for 2 to 3 hrs and then drain well. Meanwhile, prepare banana leaves by cutting it into 10 …

1. Soak the glutinous rice (malagkit) in water for 2 to 3 hrs and then drain well
2. Meanwhile, prepare banana leaves by cutting it into 10 by 10 (inches) sheets and trim stiff ends.
3. Briefly pass the leaves over flames for 10 to 20 seconds. Set aside.
4. In a pot, mix coconut milk, salt, and sugar on medium heat and stir well. Add glutinous rice and cook for 15 minutes. Stir occasionally until liquid is absorbed.

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Suman Malagkit Pagkaing Pinoy TV

WEBFeb 17, 2020 · Instructions. In a non-stick pan, add the coconut milk, sugar and salt. Turn on the stove to medium-low heat. Add the glutinous rice …

1. In a non-stick pan, add the coconut milk, sugar and salt. Turn on the stove to medium-low heat.
2. Add the glutinous rice and cook for 5-7 minutes until the liquid is reduced and rice is half-cooked.
3. Pass over the banana leaves on a gas flame to make it soft. Put about 3 heaping teaspoon of rice on a banana leaf and shape into a log, leaving about 1 inch on the side. Roll the banana leaves tightly to form a log and fold the edges to seal.
4. Place in a steamer and steam for 45 minutes to 1 hour or until the rice is fully cooked. Remove from the steamer using a tongs and let it cool.

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