WEBAug 7, 2011 · 1 tsp mustard seed. 1 tsp celery seed. 1/2 tsp salt. 1/4 tsp pepper. Grate cabbage and pepper (and carrot if using) till medium coarse. Mix vinegar, sugar and spices in pan, place over low heat till sugar melts. Remove from heat. Mix all, refrigerate over night. Makes approximately 1 1/2 quarts.
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WEBJan 26, 2012 · Step 1. Heat the butter in a large nonstick sauté pan over medium-high heat. Add the onion, garlic, and carrot. Peel the potato, and then cut into 1/2-inch dice. Add to the pan. Cook until the
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WEBAug 12, 2020 · Since Dr. Weaver has pointed that some ingredients have changed since the nineteenth century (52), bell peppers, for example, are considerably larger, I will be using his recipe rather than the 1855 original. The Ingredients: 6 medium green peppers *. 1 head of cabbage (approx. 3lbs.) 3 tblsp. mustard seed. 1 tsp. whole clove. 1tsp whole …
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WEBApr 6, 2021 · 2 teaspoons mustard seed. Fresh ground pepper to taste (optional) Instructions. Add water and sugar to a small sauce pan and bring to a simmer until sugar dissolves completely. Remove pot from heat and …
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WEBSteps: In a large skillet, saute the green pepper and onion in oil until tender. Stir in potatoes. Reduce heat; cover and cook over low heat for 10 minutes or until the potatoes are heated through, stirring occasionally. , Add steak, garlic powder, salt and pepper. Sprinkle with cheese.
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WEBIn a saucepan, combine the apple cider vinegar, sugar, water, celery seed, mustard, and salt. Bring to a boil, stirring continuously until sugar is dissolved. Remove from heat and allow to cool. Chop cabbage in half …
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WEBAug 9, 2017 · Instructions. Cut the cabbage into wedges, core, and slice very fine by hand or in a food processor. Core and clean the peppers, then slice very fine. Put both into a large bowl. Mix sugar, cream, vinegar, …
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WEBAug 10, 2016 · Handwritten recipe for Pepper Hash: 1 large head white cabbage. 1 large white onions. 6 sweet red peppers. 1 tablespoon white mustard seed. Quart best cider vinegar. 1 pint granulated sugar. Chop …
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WEBdirections. Preheat oven to 350 degrees. Lightly coat an 8x8 inch baking dish with vegetable oil. In a large bowl combine all ingredients. Pour into baking dish. Bake for 30 minutes or until brown- Serve hot.
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WEBThis is an old Pennsylvania Dutch recipe. 1 head cabbage, shredded ; 2 green bell peppers, coarsely ground ; 1/3 cup vinegar ; 1/3 cup honey or granulated sugar ; Salt and pepper to your taste. Shred and chop the vegetables, add …
WEBMakes about 6 cups. Finely shred the cabbage, bell peppers, and carrot by hand or in a food processor. Combine in a large mixing bowl. Combine the vinegar, sugar, mustard seeds, celery seeds, salt, and pepper in a small …
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WEBPlace the cabbage, green peppers, and all spices and seeds in a large container with a tight-fitting lid. Pour the vinegar mixture over it. Shake. The pepper hash can be eaten immediately. The flavor meld well over time. It lasts in the fridge for several weeks.
WEB2 tsp. olive oil; 1 large green bell pepper (diced) 1 large red bell pepper (diced) 1 medium onion (diced) 1/2 cup lower-sodium, low-fat, diced ham (about 4 ounces), all visible fat discarded; 3 cups frozen, fat-free southern-style diced hash brown potatoes, thawed; 1/2 tsp. salt-free Cajun or Creole seasoning blend; 2 Tbsp. chopped, fresh parsley
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WEBWhile the potatoes are boiling, heat a large skillet to medium and add in the ground Italian sausage. Brown the sausage, then remove and set aside, leaving any fat in the pan. Add in the olive oil and butter and once …
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WEBDrain thoroughly. Combine remaining vinegar, sugar, mustard and celery seeds, and salt in saucepan; bring to a boil. Add drained pepper mixture; simmer 2 hours or until onions are translucent, stirring frequently. Pack hash into hot sterilized jars, leaving 1/3-inch head space. Remove air bubbles.
WEBDec 12, 2016 · 1 tbsp extra virgin olive oil. 1/2 tsp Paprika. 1/2 tsp salt. 1/2 tsp pepper. Servings: Instructions. Mix all ingredients together in a casserole dish and then bake at 425 for one hours, shaking the pan …
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