WebIf you use regular lemons, start with 1/4 (60 ml) lemon juice and add up top to 1/2 cup (120 ml), to taste. Using a hand mixer or stand mixer, beat until smooth and …
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This quick keto low carb lemon cheesecake is one to keep forever! It's low carb, gluten free, sugar free, keto lemon cheesecake goodness makes this one a real keeper. Try it today! 3 bricks cream cheese (1 1/2 pounds total, full fat, non-spreadable kind like this Cream Cheese ) Using an electric mixer, beat cream cheese until fluffy.
Bake on the center rack in the preheated oven until just golden, 10 to 12 minutes. Allow to cool for 10 minutes. Meanwhile, beat cream cheese and powdered sweetener together using an electric stand or hand mixer at low speed until fluffy. Beat in eggs, one at a time. Add lemon juice, vanilla extract, and lemon zest; beat until well combined.
When ready to serve, cut the lemon cheesecake into squares and serve with a topping such as homemade whipped cream and your favorite fruit. Low Carb Lemon Cheesecake, A delicious and easy recipe for Lemon Cheesecake that is low in carbohydrates and sugar free.
I suggest covering you lemon cheesecake bars with plastic wrap and refrigerating them as they should keep for up to a few days. You can also try freezing the cheesecake bars wrapped well in plastic. Here are some similar recipes that you may also like. How to make Keto Low Carb Flatbread.