Philadelphia Cream Cheese Shrimp Recipes

Creamy Shrimp Pasta Cafe Delites

WEBJan 28, 2015 · Instructions. Cook pasta according to package instructions in a pot of salted boiling water; drain and rinse reserving 1/2 cup of the …

Rating: 5/5(11)
1. Cook pasta according to package instructions in a pot of salted boiling water; drain and rinse reserving 1/2 cup of the pasta water. Set it aside for later.
2. While pasta is boiling, heat a large frying pan/skillet on medium-high heat. Add 1 tablespoon of the olive oil to the pan and fry half of the garlic for about 30 seconds; add the onions, and continue sautéing until soft. Add the mushrooms and fry while occasionally stirring, until the mushrooms have browned. Stir through 1-2 tablespoons of water and cook them for a further minute (they will create a beautiful gravy with their natural juices). Transfer mushrooms to a plate and set it aside (keep any liquid leftover in the pan).
3. To the same pan, add the remaining oil. Saute remaining garlic until fragrant. Add the shrimp and cook until they just begin to change colour. Add the pepper flakes, paprika and salt.
4. Cook while occasionally stirring for a further 1-2 minutes to combine all the flavours in the pan, Add the mushrooms to the pan, stirring them through the flavours in the pan. Transfer the shrimp/mushroom mixture to the same plate the mushrooms were on.

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Creamy Seafood Pasta COOKTORIA

WEBJun 20, 2016 · Start by cooking the pasta according to package instructions. Drain the pasta, reserving ½ of the water, and set aside. In a large, …

1. Cook pasta according to the package instructions. Drain (reserving 1/2 cup of water) and set aside.
2. Add olive oil to a large, non-stick skillet and cook the shrimp and scallops for about 4-5 minutes on high heat. While the juice still remains in the pan, add garlic and cream cheese and then reduce the heat to medium low. Cook for 3-4 minutes and add the reserved water from the noodles to help thin out the sauce. Stir and cook for 2 minutes until the sauce looks smooth.
3. Add the pasta to the seafood and stir everything well. Garnish with chopped parsley and lemon wedges.

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