Philadelphia Cream Cheese Shrimp Recipes

Creamy Garlic Shrimp With Parmesan (Low Carb) Cafe Delites

WEBApr 24, 2024 · Heat oil a large skillet over medium-high heat. Season shrimp with salt and pepper and fry for 1-2 minutes on each side, until just cooked through and pink. Transfer …

1. Heat oil a large skillet over medium-high heat. Season shrimp with salt and pepper and fry for 1-2 minutes on each side, until just cooked through and pink. Transfer to a bowl; set aside.
2. Melt the butter in the same skillet. Sauté garlic until fragrant (about 30 seconds). Pour in the white wine or broth; allow to reduce to half while scraping any bits off of the bottom of the pan.
3. Reduce heat to low-medium heat, add the cream and bring to a gentle simmer, while stirring occasionally. Season with salt and pepper to your taste.
4. Add the parmesan cheese and allow sauce to gently simmer for a further minute or so until the cheese melts and sauce thickens.

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Creamy Tuscan Shrimp (Keto friendly) Gimme Delicious

WEBFeb 28, 2020 · Instructions. Heat oil and butter in a large skillet over medium-high heat. Once the oil is super hot and the butter has melted, …

1. Heat oil and butter in a large skillet over medium-high heat. Once the oil is super hot and the butter has melted, add the shrimp and a generous sprinkle of salt & pepper, sautee for 1 minute.
2. Remove shrimp from pan and set aside then add the garlic, tomatoes, and spinach to the same pan. Saute for 1 minute or until the garlic is fragrant.
3. Stir in the heavy cream, parmesan cheese, and basil. Reduce heat to medium and simmer until sauce is slightly reduced about 2-3 minutes. Return the shrimp to the pan and stir to combine. Taste and adjust salt if needed.

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Shrimp and Spinach Cream Sauce WonkyWonderful

WEBApr 14, 2019 · Reduce heat to medium and add onion powder, garlic powder, heavy cream, cream cheese and water. Whisk until smooth …

1. Melt butter in cast iron pan over medium/high heat. Add shrimp to pan and cook 2-4 minutes (depending on size) until shrimp is just cooked through. Remove and set aside.
2. Reduce heat to medium and add onion powder, garlic powder, heavy cream, cream cheese and water. Whisk until smooth and mixture begins to bubble.
3. Add in spinach and cook while stirring 8-10 minutes, until spinach wilts. Salt and pepper to taste.
4. Add shrimp back to pan and serve.

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