Baking - Cream Cheese Brownies - Low carb and Low fat recipes, A rich fudgy brownie topped with a cream cheese mixture - a 19% calorie and 36% carb reduction from a traditional …
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In a large mixing bowl, combine the cream cheese, stevia, vanilla extract, and ground cinnamon. Blend until smooth and creamy. In a separate bowl, use a hand mixer to whip the heavy cream until stiff peaks form. Slowly fold the whipped cream into the cream cheese mixture until well-combined. Pour the cheesecake topping over the cooled brownies.
So not only are keto cream cheese brownies guilt-free, but they even provide a little health boost! Win-win. Second, dark chocolate is not quite as sweet as milk chocolate. I find the longer I eat low sugar and low carb, the less sweetness I need in my treats.
These Philadelphia cream cheese brownies might become your favorite brownies: soft and squishy with a cheesecake filling. And if you love these, you will love the Brownies with Strawberries, the Sweet Potato Brownies, or the Chocolate Cherry Brownies.
Let the Philadelphia cream cheese brownies cool completely in the tin, it will be easier to get them out and to cut them. It also helps if you let the parchment paper longer than the sides of the pan, once the brownie is cool, you can just lift it out the tin. How to serve?