WebAdd the arrowroot (or cornstarch), seal the bag, and toss to thoroughly coat the beef. Place a medium pot of water over high heat and bring it to a boil. Once boiling, add the broccoli florets and cook 8-10 minutes, checking …
Preview
See Also: Beef RecipesShow details
WebStep 3: Mix the sauce. In a small bowl, whisk together the vinegar, teriyaki sauce, soy sauce, garlic powder, red pepper flakes and the remaining 1-1/2 teaspoons …
See Also: Share RecipesShow details
WebPlace meat and cornstarch into a gallon sized plastic bag. Seal well and shake to coat the meat. Add all sauce ingredients to a medium saucepan. Stir to …
WebThis Mongolian “Beef” is tender, saucy and perfectly savory. All of the flavor and you can feel good about eat a great plant based meal! Ingredients Scale1x2x3x …
See Also: Beef Recipes, Vegan RecipesShow details
WebIn a small sauce pan add the 2 TBSP oil, soy sauce, brown sugar, garlic, ginger, water, rice wine vinegar and red pepper flakes. Stir and cook over medium-high …