Petite Sirloin Roast Cooking Time

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Roast sirloin of beef recipe BBC Good Food

Method. STEP 1. Heat oven to 200C/fan 180C/gas 6. Heat the oil or fat in a large fl ameproof roasting tin in the oven for 5-10 mins. Season the beef all over. STEP 2. Place the joint fat …

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Frequently Asked Questions

How long do you cook a sirloin roast in the oven?

First of all, the amount of time your sirloin roast will spend in the oven is going to entirely depend on its weight. You want to cook for about 20 minutes per pound of the meat, but that is also going to depend on the quality of your oven and how well it evenly distributes its heat.

How to cook petite sirloin?

When cooking petite sirloin, it is important to remember that the temperature at which it will be cooked must be chosen carefully in order to avoid overcooking or dryness. The ideal temperature for petite sirloin is around 160 degrees Fahrenheit. Is petite sirloin a tough meat? Some people believe so, while others say not so.

How long do you cook a medium rare roast?

Insert ovenproof meat thermometer so tip is centered in the thickest part of beef. Do NOT add water or cover. Roast for 60 to 75 minutes for medium-rare to medium doneness. Remove roast when meat thermometer reaches 135°F for rare; 150°F for medium.

How many calories are in a sirloin roast?

Easy Baked Sirloin Roast with Herb Rub Recipe: Nutritional Data: Servings: 9 servings, Serving Size: 1/3 lb, Cal: 256, Total Carbs: 1 g, Net Carbs: 1 g, Fiber: 0 g, Fat: 15 g, Saturated Fat: 5 g, Protein: 31 g, Sugars: 0 g, Sodium: 294 mg. Printable Recipe Card Below