Pesto Zucchini Noodle Recipe

Zucchini Noodles with Basil Pesto Cookie and Kate

WebJun 6, 2016 · Instructions. To prepare the pesto: In a food processor, combine the onion (if using, see notes), garlic, basil, toasted pepitas, …

Rating: 4.8/5(37)
1. To prepare the pesto: In a food processor, combine the onion (if using, see notes), garlic, basil, toasted pepitas, olive oil, vinegar and red pepper flakes. Blend until smooth and season with salt, to taste (I added about 1/2 teaspoon—if the mixture tastes overwhelmingly oniony, don’t worry, it will mellow in a few minutes. I added another teaspoon of vinegar to help balance the flavors).
2. To prepare the noodles: Spiralize the zucchini with a spiralizer (here’s how), or turn the zucchini into noodles with a julienne peeler, or grate the zucchini the long way on a large box grater. Toss the zucchini with pesto until well coated, and season with salt (I added another 1/4 teaspoon).
3. Transfer the pesto noodles to a large platter and sprinkle with the cherry tomatoes. Tuck the fresh basil in to the corners to garnish.

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Zucchini Noodles with Pesto & Chicken EatingWell

WebApr 19, 2024 · Cook, stirring, until just cooked through, about 5 minutes. Transfer to a large bowl and stir in 3 tablespoons of the pesto. Add the …

Rating: 4.5/5(22)
1. Using a spiral vegetable slicer, cut zucchini lengthwise into long, thin strands. Give the strands a chop here and there so the noodles aren't too long. Place the zucchini in a colander and toss with 1/4 teaspoon salt. Let drain for 15 to 30 minutes, then gently squeeze to remove any excess liquid.
2. Meanwhile, place basil, pine nuts, Parmesan, 1/4 cup oil, lemon juice, garlic, pepper and 1/4 teaspoon salt in a mini food processor. Process until almost smooth.
3. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add chicken in one layer; sprinkle with the remaining 1/4 teaspoon salt. Cook, stirring, until just cooked through, about 5 minutes. Transfer to a large bowl and stir in 3 tablespoons of the pesto.
4. Add the remaining 1 tablespoon oil to the pan. Add the drained zucchini noodles and toss gently until hot, 2 to 3 minutes. Transfer to the bowl with the chicken. Add the remaining pesto and toss gently to coat.

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Pesto Zucchini Noodles (Zoodles) This Healthy Kitchen

WebMay 20, 2022 · Heat the pesto in a large skillet. (photo 2) Then add the spiralized zucchini noodles and pepper flakes (if using) and sauté for 2 …

1. Spiralize your zucchini and place them in a large colander in your kitchen sink or a large bowl. Sprinkle with salt allow the water to release. Let them sit in the colander with salt for at least 30 minutes. You will notice the zucchini will reduce which will prevent watery noodles later.
2. Add your noodles and pesto to a large nonstick skillet and sauté, stirring often for about 3-5 minutes. Then turn off the heat, add the chopped tomato and toss to combine.
3. Serve garnished with chili flakes, if desired. Enjoy!

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