Pesto Shrimp Tortellini Recipe

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WebCombine pine nuts, garlic, basil, olive oil, and parmesan cheese in the bowl of a food processor or blender. Blend to a smooth paste and season with salt and pepper to taste. Cook tortellini according to …

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Web9 ounces cheese tortellini While the water is heating, make the sauce. Melt the butter in a large frying pan over medium heat. Add …

Rating: 4.9/5(29)
Calories: 564 per servingCategory: Dinner1. Put a large pot of salted water on high heat. Bring the pot to a boil then add the tortellini and cook according to the package directions – usually 6-8 minutes. Drain the water and set it aside.
2. While the water is heating, make the sauce. Melt the butter in a large frying pan over medium heat. Add the onion and garlic and cook until the onion is transparent, about 3 minutes. Add the chicken stock, heavy cream, and cream cheese and bring to a simmer. Stir until the cream cheese has melted into the sauce.
3. Add the shrimp to the pan and let it cook for 2 minutes. Add the spinach and cook until it wilts, about 1 minute Add the cooked tortellini, lemon zest, and lemon juice and season to taste with salt and pepper.

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WebIn a medium bowl, toss together the shrimp, olive oil, garlic salt , oregano, paprika and pepper; to coat evenly. Marinate for 10 minutes or up to 8 hours. Meanwhile, …

Rating: 4.4/5(29)
Total Time: 20 minsCategory: MainCalories: 758 per serving1. In a medium bowl, toss together the shrimp, olive oil, garlic salt , oregano, paprika and pepper; to coat evenly. Marinate for 10 minutes or up to 8 hours.
2. Meanwhile, cook tortellini according to package directions.
3. Once tortellini is done or close to done, heat a large skillet over medium heat until thoroughly heated. Add the marinated shrimp and cook, tossing occasionally for 4 to 5 minutes (about 2 mins on each side) or until cooked through.
4. Transfer cooked tortellini, shrimp, pesto and tomatoes to a large serving bowl and garnish with parsley, if desired. Enjoy!

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Web7 oz Armanino Basil Pesto, thawed Directions 1 Rinse shrimp in strainer under cold water. Meanwhile, heat 1 tablespoon olive oil in large nonstick pan on medium-high heat. 2 Add …

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WebHeat half of the oil in a large skillet over medium-high heat. Add the tomatoes and cook for 3-4 minutes, shaking the pan occasionally, until busted. Set aside. To the …

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WebIt’s a low-carb shrimp recipe that’s really satisfying. —Carly Terrell, Granbury, Texas Go to Recipe 11 / 19 Taste of Home Cilantro Lime Shrimp A quick …

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WebCook, stirring occasionally, for 3-4 minutes or until zucchini noodles are just tender. Stir in pesto. Place the shrimp on top of the zucchini noodles, along with the cherry tomatoes. Sprinkle with …

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Web21 Easy Low-Carb Shrimp Recipes for Dinner {Keto Friendly} These tasty baked shrimp and sausage foil packets make a healthy and delicious dinner in less than 30 minutes. Cooking time: 15 …

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WebInstructions. Heat large skillet on medium-high heat until hot. Add olive oil - it should run without sizzling. Add shrimp, season shrimp with ¼ teaspoon salt and ¼ teaspoon red pepper flakes, cook for about …

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WebIn a large sauté pan, heat remaining olive oil (1 tablespoon) over medium heat. Add garlic and cook for 60 seconds, or until fragrant. Add shrimp and cook until …

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WebHeat up olive oil in a skillet or pan over medium heat and add in garlic. Sauté for a minute or two until just golden. Add in the shrimp, season generously with salt and …

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Web1/4 cup basil pesto Instructions Preheat the oven to 450 degrees. Thread 3 shrimp and assorted veggies on 4 skewers. Place on a sheet pan and drizzle with olive …

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WebReduce heat to low-medium heat. Add pesto, half & half (or heavy cream) and half of the parmesan cheese. Mix and scrape any bits off of the bottom of the pan. …

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WebRecipes Condiments Classic pesto Instructions Mix all the ingredients for the pesto with a few tablespoons of the olive oil. Use a food processor or a blender. Add …

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WebCreamy Pesto Shrimp Appetizer Instructions Choose any Healthy Low-Carb Pesto Recipes For Weight Loss from the post that you like Click on the link below the photo to …

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WebThis healthy low-carb and keto meal takes just 25 minutes to make and is 6.8 net carbs. We hope you enjoy it as much as we do! How to Make This Recipe With …

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WebThis is a fast 30-minute dinner for pesto shrimp and peas, served over a simple low carb cauliflower mash. The shrimp is coated with pesto and cooks in just …

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Frequently Asked Questions

What is the best way to cook shrimp tortellini?

1 In a medium bowl, toss together the shrimp, olive oil, garlic salt , oregano, paprika and pepper; to coat evenly. ... 2 Meanwhile, cook tortellini according to package directions. 3 Once tortellini is done or close to done, heat a large skillet over medium heat until thoroughly heated. ... More items...

How do you make shrimp pesto?

Ingredients 1 pound raw shrimp peeled and deveined (thawed and patted dry if frozen) 1 tablespoon olive oil Pinch of garlic salt oregano, paprika and pepper 1 20 oz. 1 7 oz. package refrigerated basil pesto (I used Buitoni Basil Pesto Sauce) 2 cups halved or quartered grape tomatoes fresh parsley for garnish if desired

Is pesto shrimp gluten free?

This easy, spicy pesto shrimp recipe has lots of flavor thanks to the ingredient list: pesto, garlic, red pepper flakes, fresh basil. It's gluten free and low carb. Heat large skillet on medium-high heat until hot. Add olive oil - it should run without sizzling.

What are the ingredients in pesto shrimp tortellini salad?

Please read my disclosure policy. Wholesome and delicious Easy Pesto Shrimp Tortellini Salad made simply with basil pesto, tasty tortellini, juicy tomatoes and quick-cooking shrimp. Just 4 main ingredients in only 20 minutes – the perfect quick + easy dinner!

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