Pesto Chicken Bake Recipe

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WebMay 12, 2020 · Preheat oven to 425 degrees. Spray a 9×13 baking dish with non-stick spray. Sprinkle the chicken with salt and pepper and then coat …

Rating: 5/5(37)
Calories: 417 per serving
Category: Chicken
1. Preheat oven to 425 degrees. Spray a 9x13 baking dish with non-stick spray.
2. Sprinkle the chicken with salt and pepper and then coat each piece in the pesto sauce.
3. Place the chicken in the prepared baking dish and top with any leftover pesto. Sprinkle on the mozzarella and Parmesan and top with the halved tomatoes.
4. Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165 degrees.

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WebMay 11, 2024 · Preheat oven to 400 degrees. Spray a 9×13 baking dish with non stick cooking spray. Depending on the size of the piece, slice into two thinner pieces. Season the front and back of chicken with salt and …

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WebJan 2, 2024 · Place boneless skinless chicken breast in a Ziploc bag. Add in 2 tablespoons basil pesto, salt, and pepper. Seal the bag and gently …

1. Place chicken breast in a Ziploc bag. Add in 2 tablespoons basil pesto, salt, and pepper. Seal the bag and gently move the breasts through the bag to get them all nicely coated.
2. Allow the chicken to marinated for at least 1 hour or overnight.
3. Heat the oil in a large nonstick skillet. Add marinated chicken and cook for about 5 minutes per side, or until cooked through.
4. Meanwhile, in a small bowl whisk all sauce ingredients until well combined.

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WebApr 13, 2020 · Preheat oven to 400°F. Toss chicken with pesto and place in a shallow baking dish. Bake 25-30 minutes or until chicken reaches 165°F. Top chicken with tomato slices and cheese. Broil 2-3 minutes or …

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WebMay 1, 2024 · Mix softened cream cheese and pesto together until combined. Lay chicken breasts flat in a large baking dish. Spread pesto mixture evenly over the chicken breasts and sprinkle the mozzarella …

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WebFeb 13, 2023 · This pesto chicken casserole recipe is my kind of weeknight dinner. Step 1: Grease a large casserole dish with olive oil or cooking spray. Preheat the oven to 350. Put the chicken breasts into the …

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WebMar 28, 2017 · Instructions. Preheat oven to 375. Place a few spoonfuls of pesto on bottom of pan. Put seasoned chicken breast pieces on top of pesto layer. Mix ricotta and grated parmesan together with italian …

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WebMar 4, 2018 · Instructions. Pre-heat oven to 425F. In a large bowl, combine the chicken, veggies, and pesto until the chicken and veggies are coated well with pesto. Transfer mixture to a large sheet pan and bake for 15 …

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WebMar 3, 2022 · Preheat oven to 375°F. Drizzle olive oil over chicken breasts and season with salt and pepper. Add chicken stock and garlic to the bottom of a baking dish.. Add 2-3 tablespoons of the premade pesto to …

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WebSep 28, 2023 · Preheat oven to 375 F. Slice your chicken breast into thick large strips. Depending on the size of the piece, slice into three or two strips. Season all the strips, front and back, generously with salt and pepper. …

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WebJun 15, 2022 · Instructions. Preheat the oven to 400°F (200°C). Cut the chicken into bite …

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WebSep 13, 2021 · Place the chicken on the prepared pan and season both sides with salt and pepper. Then, cover the chicken with the pesto. Bake for 40 minutes. Top the chicken with fresh mozzarella and sliced …

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WebNov 3, 2023 · Arrange sliced chicken breasts in a baking dish. Season with salt, pepper, …

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WebJan 6, 2018 · Preheat the oven to 375 F/190 C/gas mark 5. 2. Boil pasta: Boil the pasta in salted water for 4 minutes (it needs to be a little undercooked), strain and place in a 28/20 cm (11/8'') casserole dish. …

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WebPlace the chicken into a bowl or freezer bag and add 1/2 of the pesto. Mix until the chicken is coated in pesto, set aside until you're ready to cook.. Preheat the oven to 350° and line a baking sheet with foil. Add the …

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WebMay 12, 2024 · Place the chicken in the dish and season with salt and pepper. Spread the pesto on top of the chicken. Then top with sliced tomatoes and ¼ cup cheese per chicken breast. 3. Bake for 30-35 …

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