Easy Baked Pesto Chicken Recipe

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Preheat your oven to 375 degrees and grease a large baking dish. Mix the softened cream cheese and basil pesto together. Lay the chicken

Servings: 4Estimated Reading Time: 2 minsCategory: Main Course1. Preheat your oven to 375 degrees and grease a large baking dish.
2. Mix the softened cream cheese and basil pesto together.
3. Lay the chicken breasts flat into your greased baking dish and evenly spread the cream cheese pesto mixture over top.
4. Top with 1+ cups of shredded mozzarella cheese.

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Season both sides with salt and pepper, then spread the top with pesto sauce. Bake. Add toppings. Layer the mozzarella cheese and tomato …

Rating: 4.9/5(13)
Calories: 383 per servingCategory: Main Course1. Preheat the oven to 400 degrees F (204 degrees C).
2. Place chicken breasts into a large baking dish, with enough room to have space between them. Season both sides with salt and pepper. Spread pesto over each chicken breast.
3. Bake for 20 minutes.
4. Top the chicken with mozzarella, then tomato slices. Bake for about 5 more minutes, until internal temperature reaches 165 degrees F (74 degrees C).

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Put the chicken breasts into the baking dish. Drop on some small dollops of pesto. Step 2: Spread the pesto over the chicken. You want to …

Rating: 4.9/5(23)
Total Time: 40 minsCategory: Main CourseCalories: 471 per serving1. Preheat oven to 350.
2. Spray baking dish with cooking spray. Place chicken in the bottom in a single layer and sprinkle with the salt and pepper. Spread the pesto on the chicken. Put the mozzarella on top.
3. Bake for 35-45 minutes until the chicken is 160 degrees and the cheese is golden and bubbly. You can broil it for a few minutes at the end to brown the cheese if you want.

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Sprinkle the chicken with salt and pepper and then coat each piece in the pesto sauce. Place the chicken in the prepared baking dish and …

Reviews: 30Calories: 417 per servingCategory: Chicken1. Preheat oven to 425 degrees. Spray a 9x13 baking dish with non-stick spray.
2. Sprinkle the chicken with salt and pepper and then coat each piece in the pesto sauce.
3. Place the chicken in the prepared baking dish and top with any leftover pesto. Sprinkle on the mozzarella and Parmesan and top with the halved tomatoes.
4. Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165 degrees.

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This Easy Pesto Chicken has just 2.5 net carbs per serving, making it a low carb, keto-friendly dinner that is impressive enough for guests! Print Ingredients 1 pound chicken breast (4 thin breast) 1 tablespoon Italian …

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½ cup pesto ½ cup ricotta 1 cup mozzarella cheese ¼ cup grated parmesan Salt, pepper, italian seasoning to taste Instructions Preheat oven to 375 Place a few spoonfuls of pesto on bottom of pan Put seasoned chicken

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Mix softened cream cheese and pesto together until combined. Lay chicken breasts flat in a large baking dish. Spread pesto mixture evenly over the chicken breasts and sprinkle the mozzarella over the top. Bake for 35-40 …

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How To Make baked pesto chicken, low carb recipe 1 Preheat oven to 375°. Lightly coat a 9x9 or 8x12 inch baking dish with oil. Spread half the pesto in the baking dish. 2 Season chicken breasts with salt and pepper. Lay chicken

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1 cup basil pesto ¼ cup cider vinegar 2 tbsp. olive oil 2 pounds boneless skinless chicken breasts 6 cherry tomatoes or 1 plum tomato, sliced ¾ cup shredded mozzarella cheese STEP 1: In a large bowl whisk together pesto, vinegar and …

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Prepare the pesto if you're not using storebought. Place the chicken on the prepared pan and season both sides with salt and pepper. Then, cover the chicken with the …

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1 jar (6.7 oz) pesto sauce (Genovese) 3 tomatoes 2 tsp. minced garlic salt and pepper (to taste) Instructions Preheat the oven to 400 degrees Fahrenheit. Use a sharp knife …

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4 / 8. Crock-Pot Chicken. Here's a simple method for cooking vegetables and chicken breast together in the slow cooker in just a few hours. Leave out the potatoes to keep …

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2 days ago · Each recipe l meets our nutrition parameters, with less than 14 grams of carbs and more than 15 grams of protein, without wasting on flavor. Recipes like 20-Minute Chicken

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3. Healthy Baked Ziti with Ground Turkey. Whether you’re feeding a crowd or a hungry family, you need this baked ziti in your life. This Italian-American favorite combines …

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Toss the cauliflower with olive oil. Sprinkle lightly with sea salt and black pepper. Roast for 15-20 minutes, stirring halfway through, until crisp-tender. Reduce oven temperature …

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Frequently Asked Questions

How do you make a pesto chicken sandwich?

Preheat your oven to 375 degrees and grease a large baking dish. Mix the softened cream cheese and basil pesto together. Lay the chicken breasts flat into your greased baking dish and evenly spread the cream cheese pesto mixture over top. Top with 1+ cups of shredded mozzarella cheese.

How do you cook pesto chicken in the oven?

Add the white wine, pesto, heavy cream and parmesan, stir well until a creamy pesto sauce forms. Combine the chicken and the pesto cream sauce in an oven proof skillet or casserole dish. Top the chicken with shredded mozzarella cheese and add tomato slices if desired. Bake for 20 minutes. How many carbs are in Pesto Chicken?

How do you cook chicken thighs with pesto and cream cheese?

Mix softened cream cheese and pesto together until combined. Lay chicken breasts flat in a large baking dish. Spread pesto mixture evenly over the chicken breasts and sprinkle the mozzarella over the top. Bake for 35-40 minutes or until the chicken is cooked through (internal temperature of 165˚F.)

Is pesto chicken keto friendly?

This Easy Pesto Chicken has just 2.5 net carbs per serving, making it a low carb, keto-friendly dinner that is impressive enough for guests! Many years ago I ordered a dish at a restaurant that featured perfectly seasoned chicken breast, seared until golden brown and served with a creamy pesto sauce.

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