Pesto Cavatappi Recipe

Pesto Cavatappi Recipe (Noodles & Company Copycat)

WebFeb 8, 2024 · Pour in the broth and wine. Simmer for another 2-3 minutes, until slightly reduced. 1/4 cup chicken or vegetable broth, 1/4 cup dry …

1. Bring a large pot of water to a boil. Add a generous pinch of salt, followed by the pasta. Cook just until al dente, according to package directions, then drain the pasta and set aside.
2. While the pasta cooks, make the sauce. Warm olive oil in a large skillet over medium-high heat. When the oil is hot and shimmering, add the sliced tomatoes and mushrooms. Cook for 2-3 minutes, until the tomatoes are softened and the mushrooms begin to release liquid. Add garlic and cook for 1 minute more, just until fragrant.
3. Pour in the broth and wine and simmer for another 2-3 minutes, until slightly reduced. Stir in the cream and simmer for 1 minute more. Reduce heat to low and stir in the pesto and Parmesan. Taste and add more salt and pepper, to taste.
4. Stir in the pasta and toss to mix well. Serve with additional cheese, fresh basil, or other herbs as desired.

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Noodles & Company Pesto Cavatappi (copycat recipe)

WebSep 26, 2023 · 2 medium roma tomatoes, 2 cups fresh spinach. When the noodles begin to sizzle a bit, add the chopped tomatoes and spinach. …

1. In a large pot of salted water, cook the pasta to al dente, drain, rise with cold water, then toss with olive oil & set aside.
2. Make the pesto:
3. In a food processor, add the fresh basil, 2 Tablespoons of olive oil, 2 Tablespoons of Asiago cheese and blend until smooth. Taste, then season with salt & pepper & blend, as needed. Set aside.
4. Heat a large pan over medium heat. Add in the olive oil & the garlic.

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