Web1. Add green gram flour, rice flour, and salt in a large mixing bowl. Add water to make a thin, flowing consistency batter, like the dosa batter’s consistency. And keep it aside for a …
Preview
See Also: Pepper RecipesShow details
WebNow, heat a tawa and splash some water over it. Pour two scoops of the batter and spread it out evenly. Once the edges start to rise, drizzle some oil and allow it to cook for another …
See Also: Breakfast RecipesShow details
WebInstructions. Soak the Moong Dal and Rice for 3 – 4 hrs separately. Grind it with Red Chillies and Green Chillies into a smooth paste. Heat a pan, add a spoon of Cooking Oil. Once …
See Also: Share RecipesShow details
WebDrizzle a tsp of oil around the dosa. Sprinkle chopped onions on the top (see pic 2) and press it lightly with a ladle or spatula. After it gets cooked, flip it over to the other side, …