webSoak the dhals, channa for 6-7 hours. Drain and grind them along with ginger, green chillies to smooth paste. Transfer to a bowl, mix in curry leaves, onions which are chopped, …
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webNov 16, 2016 · Method: Soak green gram ,rice and jeera overnight in water. Drain the water and grind them with all the above ingrediends into a fine paste. Heat the tawa and spread …
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webApr 1, 2020 · Pesarattu or pesara dosaor Moong Dal (Green Gram) Dosa is a typical Andhra recipe. One of the protein rich tasty breakfast for your energetic start Soak Moong dal or Green gram and Raw rice overnight or …
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webOriginal Pesarattu is made with only Mung and mung dal. There is no rice used. It is good for diabetics. 145 calories for 1 Pesarattu, Cholesterol 0 mg, Carbohydrates 20.5g, …
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