easy pesarattu recipe
These healthy crepes are also known as Moong Dal Dosa. Firstly, pick and rinse the moong beans and rice. Then soak the moong beans and rice for 4 to 6 hours or overnight in enough water. Drain and add the moong beans and rice together with ginger, green chilies, asafoetida, cumin seeds, coriander leaves and salt in a grinder jar.
This recipe will yield you crispy dosas. Rinse and soak moong dal for 15 to 30 minutes in warm water. Drain off the water from dal. Add dal, salt, ginger, chilies and cumin with little water to a blender jar. Blend it till smooth with a consistency similar to dosa batter.
Use sprouted moong beans to make Pesarattu even more nutritious. Use split green gram (moong dal) instead of whole green gram (moong). Add 1-teaspoon cumin seeds with other ingredients while grinding (in step-2) for variation. This adds nice aroma to it.