WebPERUVIAN FOOD - Aji de Gallina (Cream of Chicken) ~Easy Recipie!~ - YouTube A quick and easy Peruvian recipe in my own style.This Yellow Cream is eaten with white rice and
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Keyword: how to make aji de gallina, Peruvian dishes with chicken Fill a medium pot with sufficient water to cover the chicken breast and bring to the boil. Cook the chicken for about 25 minutes over medium heat. Remove from the pot and once it’s cool enough, shred the breast. Set aside.
Aji de gallina can be easily reheated. If you have leftover rice and potatoes (sliced) as well, add them to the sauce and reheat everything together. You might want to add a small amount of chicken stock or water when you reheat the sauce together with the rice and/or potatoes.
It became the current-day recipe known as ají de gallina after incorporating the quintessential Peruvian ingredients of ají amarillo chili peppers and potatoes. Other ingredients include milk and slices of white bread (crusts removed) or breadcrumbs to give it the right consistency. A perfect example of the power of simplicity.
The Peruvian chicken stew can be easily reheated. If I have leftover rice and potatoes (sliced) as well, I add them to the sauce and reheat everything together. You might want to add a small amount of chicken stock or water when you reheat the sauce together with the rice and/or potatoes.