Web1/8 tsp. ground nutmeg. Place the spinach in a strainer and press with a rubber spatula or spoon until all excess water is removed. Place the olive oil in a skillet over medium heat. …
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WebMar 16, 2014 · Transfer balls of spinach to a cutting board and roughly chop. Melt butter over medium heat in the same large skillet, then add …
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WebFeb 1, 2021 · Hey everyone! Today we're making some Creamed Spinach! This is a very low sodium version of the usual steakhouse kind you get. It's creamy, slightly cheesy a
WebDec 20, 2022 · In the skillet used to wilt the spinach, melt the butter over medium heat. Add the shallot, reduce heat to medium-low and cook for 3-4 minutes or until the shallot is …
WebSep 29, 2021 · Bring a large pot of water to a boil with two teaspoons of salt. Add the spinach and cook just until wilted, about 1 minute. Drain the spinach in a strainer or colander. Rinse with cold water until cool and …
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WebDec 15, 2023 · Instructions. Melt the butter in a skillet over medium heat. Add the garlic, onion powder, salt, pepper and cayenne pepper, and stir to combine. Cook for 1 minute, or until the garlic becomes fragrant. Whisk …
WebAug 22, 2023 · Step 1: Add 1 teaspoon of salt to a large pot of water and bring to a boil. Blanch the spinach by cooking it for 1 minute, until it just starts to wilt. Step 2: Rinse the spinach with cold water in a colander …
WebSep 8, 2021 · Add cream cheese and cook, stirring, until melted. Add heavy cream, salt, pepper, nutmeg, and cayenne; cook for 2 minutes. Add mozzarella cheese and parmesan cheese. Stir until combined and …
WebBring a large pot of water to a full rolling boil. Add 2 teaspoons of salt and the spinach. Cook until the spinach is just wilted, about 1 minute. Drain the spinach in a colander. Rinse with cold water to stop the cooking …
WebOct 18, 2023 · Step 4: Add seasoning. To the sautéed onion and garlic, add the seasoning: 1 teaspoon (6 grams) of salt, ½ teaspoon (1 gram) of ground black pepper, and ¼ teaspoon (0.5 grams) of ground nutmeg. 3 Make …
WebAug 11, 2021 · Saute bacon until crisp. Once crisp, remove the bacon to a side plate to cool, then chop finely and set aside. Save the bacon fat in the skillet. In the pan with the bacon fat add the onions and garlic and saute …
WebPreparation. Bring a large pot of salted water to a boil. Add spinach and cook until just wilted, about 1 minute. Drain spinach and rinse with cold water. When cool enough to handle, grab handfuls of spinach and …
WebDec 6, 2023 · Bring to a soft boil on low heat and let thicken for about 8-10 minutes. Season and Add Spinach: Season the mixture with grated Parmigiano cheese, ground nutmeg, Italian seasoning, salt, and black …
WebNov 16, 2022 · Place the lid on the skillet and cook for 5 minutes. While the spinach wilts, create a cornstarch slurry by mixing together the heavy cream and cornstarch. Once the spinach has wilted add the cream …
WebOct 13, 2022 · Instructions: Heat the bacon fat in a large cast iron skillet over medium heat. Saute the onion in the bacon fat 5 to 7 minutes. Add the garlic and cook 1 minute longer. Season with the Girl Carnivore Over …
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WebApr 14, 2022 · Add all of the spinach to the pan and cook until it is all wilted. This will take 2 to 3 minutes. Pour the cream and milk into the pan, followed by the nutmeg, dried basil, and a pinch of salt and pepper. …
WebMar 22, 2022 · Blanch the spinach for 20-30 seconds. Then drain. Once the spinach is cool enough to handle, use paper towels to squeeze as much water out of the spinach as possible. Heat the butter in a skillet over …