Perogies Recipe Ideas

Creamy Perogie Dinner The Kitchen Magpie

WebMay 26, 2018 · Add perogies to skillet and cook until browned on each side, about 10 minutes. Add the soup, broth and salsa and stir to combine and …

Rating: 5/5(61)
1. Cook bacon until crisp at medium heat in large skillet. Drain bacon on paper towel; remove all but 1 tbsp (15 mL) fat from skillet.
2. Add onion, garlic and black pepper to skillet; cook and stir until onions are translucent – about 3 minutes. Return bacon to pan.
3. Add perogies to skillet and cook until browned on each side, about 10 minutes.
4. Add the soup, broth and salsa and stir to combine and let simmer for 10 minutes

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Homemade Pierogies (Cheddar and Potatoes)

WebApr 10, 2020 · 2.Roll out dough: Divide the dough into 3-4 parts and roll out one part until approx. 2-3 mm thick.Cut out round shapes using a cookie …

1. Start by boiling the potatoes in salted water until soft. Drain well and mash while still hot until smooth. Set aside to cool completely. Start making the dough (see below) while you are waiting for the potatoes to cool.Combine with the grated cheddar, cream cheese, onion granules, season to taste and mash until smooth and creamy and the ingredients have been thoroughly incorporated. Adjust seasoning if needed.
2. To make the dough in a large bowl combine all the dough ingredients.Stir with a spoon until the mixture starts forming a dough.Turn the dough onto a lightly floured surface (use no more than 1-2 teaspoons of flour) and continue kneading for 6 more minutes until smooth and soft. Cover with a bowl (so it doesn’t dry out) and leave to rest for 20 minutes.
3. Once your dough has rested and you’ve made the filling make the dumplings.Start by making small filling balls (larger if you want to make larger perogies). Make a batch of these and set aside. Fill a large pot with salted water, cover and bring to the boil. Meanwhile start forming your first batch or perogies.
4. Divide the dough into 3-4 parts and roll out one part until approx. 2-3 mm thick. Make round shapes by pressing with a rim of a glass (6.5 cm/2.5 inch or larger). (Gather up leftover dough, combine with the rest of the dough and keep covered).

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My Grandma's Homemade Pierogi Spend With Pennies

WebMar 28, 2023 · Peel the potatoes and cut them into 2-inch cubes. Place them in a large pot of salted water and bring to a boil. Cook the potatoes for 15 minutes or until fork tender. …

Rating: 5/5(272)

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