May 21, 2020 - The perfect recipe for the lockdown when one want to nibble something without worrying for the sugars. Enjoy!!!Follow us on Social MediaYouTube https://www.y
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Peanutty salty and sweet, keto peanut brittle is the perfect low carb holiday candy. An easy and delicious sugar-free dessert for the next Christmas party. … Read More about Keto Peanut Brittle {Sugar-Free} Keto Christmas Cookies {Sugar-Free} Here find a fabulous selection of delicious and sugar-free, gluten-free Keto Christmas cookies. They’re low carb recipes …
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Have your sweets with ZERO guilt. This recipe for keto peanut butter fudge made with cream cheese has a smooth, creamy texture. It’s one of the best low-carb and sugar-free …
Most eggs sold in the U.S. are pasteurized. To pasteurize eggs at home, place them in a stove top pot full of water and have a digital thermometer handy. Turn on the heat and bring the water up to 140F. Keep the water temperature at 140F for 3 minutes (and no more than 142F), reducing the heat on the burner if necessary. Video tutorial below!
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This Mock Peanut Brittle really is a child’s delight. A perfect baking recipe to involve the little ones in. A simple mixture of light corn syrup, white sugar, peanut butter and some corn flakes. Ready quickly and makes a lot so that’s always a positive with the kids too! Add chocolate chips or colorful sprinkles for added colors and textures.
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Read More about Air Fryer Mozzarella Sticks – A Great Keto, Low-Carb Snack Recipe Easy Peanut Brittle Recipe – A Delicious & Edible Gift For The Holidays Around the holidays we are always looking for delicious, but easy recipes to share with family, friends and loved ones, including this Easy Peanut Brittle Recipe!
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You won’t find an easier or more scrumptious peanut brittle recipe. Imagine eating your favorite festive treat, and it also happens to be low-carb, sugar-free, gluten-free, and grain-free. This is a sponsored post written by me on behalf of Caraway Cookware.
This easy Keto Peanut Brittle is our take on the classic candy found at fetes, fairs and markets. Our version is sugar-free, yet still crunchy and delicious! Line a cookie sheet with parchment paper and evenly spread out the peanuts. Place the butter, swerve and vanilla essence in a small saucepan over medium-high heat.
Stir in peanuts. Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300 degrees F (150 degrees C), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads. Remove from heat; immediately stir in butter and baking soda; pour at once onto cookie sheet.
Line a cookie sheet with parchment paper and evenly spread out the peanuts. Place the butter, swerve, and vanilla essence in a small saucepan over medium-high heat. Cook the mixture to caramel stage, it should be a deep brown color. Note that undercooking the caramel will leave your brittle grainy.