Perfect Paleo Chocolate Chip Cookies

The Best Paleo Chocolate Chip Cookies Ambitious Kitchen

WebMar 7, 2024 · Mix the wet ingredients. In a large bowl, mix together your beaten egg, melted and cooled coconut oil, coconut sugar and vanilla …

Rating: 5/5(138)
1. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper.
2. In a large bowl, whisk together the egg, melted and cooled coconut oil, coconut sugar and vanilla extract. (Please make sure your coconut oil is melted and cooled!)
3. Next stir in the almond flour, coconut flour and baking soda, mixing well to combine and form a dough. Fold in dark chocolate chunks. You may need to use your hands to moisten the dough so that it sticks together well.
4. Use a cookie scoop or large tablespoon to drop dough onto ungreased baking sheet. Gently flatten the dough with your hand. The flatter you make the cookies, the flatter they'll bake. Bake for 11-13 minutes, or until edges are slightly golden brown.

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The Best Paleo Chocolate Chip Cookies Real Food …

WebJun 6, 2018 · Add in the egg and vanilla and stir well. Add in the almond flour, tapioca flour, salt, and baking soda. Mix well until no dry spots …

Rating: 5/5(34)

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Best Chewy Chocolate Chip Cookies {Paleo + Vegan}

WebAug 19, 2018 · Instructions. Prepare your flax egg as described above and set aside. Preheat your oven to 350 degrees and line a large baking …

Rating: 4.6/5(151)
1. Prepare your flax egg as described above and set aside. Preheat your oven to 350 degrees and line a large baking sheet with parchment paper.
2. Whisk together the almond and arrowroot flours, baking soda, and salt, then set aside.
3. In a separate bowl with an electric mixer or whisk, cream together the nut butter and coconut oil until smooth, then add the maple syrup, maple sugar, and vanilla, continue to mix until very smooth.
4. Add in the flax egg and continue to whisk (or beat on low) until fully combined.

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Paleo Chocolate Chip Cookies (with a Vegan Option) • …

WebJul 14, 2019 · 1 large egg or flax egg, room temperature or for vegan/to eat the dough, use a flax egg: mix 1 tablespoon flax meal + 2.5 tablespoons …

1. Mix together the coconut oil and coconut sugar until smooth. Add the egg or flax egg and vanilla extract and stir until smooth.
2. Add the almond flour, salt, and baking soda to the wet ingredients. Mix until well incorporated. Fold in the chopped chocolate.
3. Cover and refrigerate for at least an hour (or up to 48 hours). You don’t NEED to refrigerate the dough if you don’t have time, but it’s recommended for the best flavor and texture.
4. When you’re ready to bake, preheat the oven to 350ºF. Use a cookie scoop (using this size will give you 12 cookies, using this smaller size will give you about 20) to form cookies and place on a parchment lined baking sheet; press down slightly. Sprinkle with flaky sea salt if desired. Bake for about 10 or until just beginning to turn golden brown around the edges.

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