WEBAug 11, 2023 · Reduce the heat from medium to low-medium, place a lid on the pot, and let the greens simmer for 1 hour 30 minutes. Remove …
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WEBApr 11, 2024 · 1. Prepare the Greens: Wash collard and turnip greens thoroughly, removing tough stems. Chop into bite-sized pieces. 2. Boil Ham Hock with Broth: In a …
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WEBJan 22, 2020 · Instructions. For the vinaigrette, combine pomegranate juice, olive oil, vinegar, honey, salt and pepper in a small glass jar and shake …
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WEBOct 10, 2022 · Toss to evenly coat the greens in the oil and get the garlic off the bottom of the pan. Once the greens have wilted slightly (1-2 …
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WEBNov 23, 2021 · Build the broth. Place a large dutch oven or stockpot over high heat and add the ham hocks, carrots, celery, onion, bay leaves, peppercorns, and kosher salt. Pour in 8 cups of water and give it a stir. …
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WEBJan 6, 2018 · Place cut greens in a large tub of water (or the sink) and wash, wash, wash (not with soap, just fresh water). Keep repeating process until water runs clear. The hard part is done! In a 7-quart stock pot, …
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WEBDec 29, 2020 · Use a sharp knife to cut out the tough center stalk of each leaf and then stack the leaves on top of each other and slice into 1-inch ribbons. Fill up a dutch oven or large pot about one-third of the way with …
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WEBApr 18, 2024 · Ingredients. 6 cups lightly packed mixed salad greens. 2 cups raw vegetables of your choice, such as chopped cucumber or bell pepper, shredded carrot …
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WEBAug 16, 2021 · Cook over medium, stirring often, until translucent and bottom of Dutch oven is coated with rendered bacon fat, about 8 minutes. Add greens and 6 cups water, and …
WEBHeat oil in large pot over medium heat. Sauté onions until translucent, for about 7 minutes. Add garlic, chili paste, water, salt and vinegar, and let seasoned water cook for 15 to 20 …
WEBJan 31, 2020 · Add the mustard greens and stir to wilt, 2 to 3 minutes. Add the chard and stir to combine. Reduce the heat to medium and add the broth. Simmer, stirring occasionally, until the greens are soft and most …
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WEBFeb 6, 2022 · Simple Sautéed Greens, Step by Step. Gather your ingredients: about 1.5 lbs greens, a couple of cloves of garlic, and a pinch of crushed red pepper flakes. Thinly slice the garlic. Place the garlic, …
WEBNov 12, 2023 · 6 cups mixed greens, washed and dried ; 1 cup cherry tomatoes, halved ; 1/2 cup cucumber, sliced ; 1/4 cup red onion, thinly sliced ; 1/4 cup feta cheese, crumbled
WEBAug 20, 2004 · Place the bacon strips in a large heavy saucepan and cook over medium heat until it is translucent and the bottom of the pot is coated with the rendered bacon …
WEBSep 19, 2023 · Directions. Combine tomato juice, vinegar, honey, paprika, garlic, Worcestershire sauce, ground pepper, and salt in a blender. With the blender running, slowly add olive oil through the hole in the lid; continue …
WEBDec 28, 2023 · If you have whole collard leaves, mustard greens or turnip greens or you picked them yourself, you MUST clean them fully. Step 1: Remove damaged leaves, wash collards in vinegar water first. Step 2. …
WEBOct 25, 2023 · Transfer the rice to a large paper towel or kitchen towel, squeezing to remove any excess moisture. This process will prevent your rice from becoming soggy when cooked. In a large microwave-safe …
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