DirectionsStep1Roasting the MushroomsPreheat the oven to 450 degreesStep2Wash mushrooms thoroughlyStep3Remove the centers of the mushroomsStep4Wash and take out the center of the mushrooms.Step5Toss mushrooms with olive oil, garlic powder, and salt and place in a single layer on a baking sheet.Step6Roast for about 15 minutes, stirring them about 1/2 way through**The mushrooms will shrink considerably in the oven. Don’t be alarmed by this!**Step7Making the Cream Cheese fillingCombine the softened cream cheese with about 1 teaspoon garlic powder, 1 teaspoon Italian seasoning, and 1/8 cup shredded parmesan cheeseMix until everything is combined. S…Step8Baking the MushroomsPreheat oven to 375 degrees.Step9Stuff each mushroom with a little bit of the cream cheese – I used about 1 teaspoon in each.Step10Place the mushrooms side-by-side on the baking sheet.Step11Top with shredded white cheddar cheese, and then the final layer should be the parsley panko.Step12Bake for 15-20 minutes or until cheese is browned.Step13Cheese SauceWhile the mushrooms are baking, prepare the sauce to put the mushrooms in.Step14Combine the half and half, Worcestershire sauce, dry mustard, pepper, and sour cream over medium heat.Step15Once everything is combined, add the cheeses and melt over medium-low heat until nice and creamy.Step16Final AssemblyStep17Pour the cheese sauce into the bottom of your serving dish.Step18Place mushrooms on top of the sauce.Step19Enjoy!IngredientsIngredients16 ouncesWhite Button Mushroomsadd Avocado Oil (or olive)2 ½ teaspoonsGarlic Powder1 teaspoonSalt8 ouncesSoft Cream Cheese1 tablespoonItalian Seasoning½ cupParmesan Cheese (shredded)add White Cheddar Cheese (shredded)¾ cupPanko Bread Crumbs (+ 1 Tablespoon Parsley Flakes)¼ cupWhite Cheddar (shredded)¼ cupRomano Cheese (shredded)¼ cupGruyere Cheese (I got 1/4 lb of Gruyere at the grocery store, sliced, and I used two slices. I used smoked Gruyere)½ teaspoonWorcestershire Sauce¼ cupHalf And Half½ cupSour Cream1 teaspoonPepper½ teaspoonDry MustardSee moreFrom simplysidedishes.comRecipeDirectionsIngredientsExplore furtherCopycat Longhorn White Cheddar Stuffed Mushrooms - …youtube.comLonghorn Stuffed Mushrooms Copycat Recipe - Share …share-recipes.netWhite Cheddar Stuffed Mushrooms (Longhorn Copycat!)thecozycook.comLonghorn Steakhouse Stuffed Mushrooms Recipe - …share-recipes.net15 LongHorn Steakhouse Copycat Recipes Taste of Hometasteofhome.comThe Best Ideas for Longhorn Stuffed Mushroomsmomsandkitchen.comRecommended to you based on what's popular • Feedback
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WebFeb 14, 2024 · Step 3: Create your cheese mixture by combining the garlic herb cream cheese, white cheddar cheese, Parmesan cheese, sour cream, and dry mustard in a medium-sized bowl. Mix well to ensure everything is evenly distributed. Step 4: Stuff each of the mushroom caps with a generous portion of the cheese mixture.
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WebSep 17, 2023 · How to make restaurant style Longhorn steakhouse stuffed mushrooms Instructions: Preheat the oven to 190°C (375°F). Clean the mushrooms and remove the stems. Set the mushroom caps …
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WebSep 14, 2023 · Preheat the oven to 350ºF and grease a large glass or ceramic baking dish. In a large bowl, combine the cream cheese, grated cheddar, and sautéed mushroom mixture. Use a rubber spatula to mix …
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WebAug 12, 2022 · In a medium bowl, combine white cheddar, garlic, Italian seasoning, salt, and a 4 tbsp of melted butter. Mix well. Once your mushrooms come out of the oven, set your oven to broil on high and …
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WebJan 11, 2023 · Mix until combined. Set it aside for now. Preheat the oven to 400 degrees and line a baking sheet. Clean the mushrooms and remove the centers. Drain using a paper towel. Drizzle olive oil on the …
WebAug 9, 2023 · Preheat the oven to 375º. Spray cast iron skillet lightly with nonstick spray. Rub mushrooms with a damp paper towel to clean dirt from the mushrooms. Pat dry with a paper towel. Remove mushroom stems …
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WebJun 22, 2023 · Why this Recipe for Longhorn Steakhouse Stuffed Mushrooms is a Must-Try. Stuffed mushrooms are a classic appetizer, and this recipe for Longhorn Steakhouse stuffed mushrooms takes it to a whole new level. With a creamy and savory filling, these mushrooms are packed with flavor and are sure to be a hit at any party.
WebJul 19, 2023 · Preheat the oven: Set the oven to 375 degrees F (190 degrees C). Prepare the baking sheet: Line a baking sheet with aluminum foil and spray with cooking oil. Stuff the mushrooms: Fill each mushroom with the herb cream cheese mixture, leaving a small space for the cheese sauce.
WebApr 6, 2024 · Preparation. Start by preheating the oven to 375º F. Clean the mushrooms using a damp paper towel to gently rub away any dirt. Be careful not to break the mushroom caps. 16 oz white button mushrooms. Remove the stems from the mushrooms and set the caps aside. You can discard the stems or save them for another recipe.
WebJul 31, 2023 · Fresh button mushrooms (around 20-25 pieces) 1 cup of Italian-style breadcrumbs; 1/2 cup of grated Parmesan cheese; 1/4 cup of melted butter; 2 cloves of garlic, minced
WebStart by softening 8 ounces of cream cheese in a large bowl. You can do this by leaving it at room temperature for 20 minutes or microwaving it for 10 seconds. Add 1/4 cup grated Parmesan cheese, 1/3 cup seasoned breadcrumbs, and 2 tablespoons of minced garlic to the bowl. Use a spatula to mix everything together.
WebJan 13, 2024 · Directions. Wash the mushrooms well and take off their stems. Keep the stems for later! Mix the shredded Longhorn cheese, breadcrumbs, chopped parsley, tiny pieces of garlic, and a sprinkle of salt and pepper in a bowl.
WebMar 3, 2023 · Preheat the oven to 450 degrees Fahrenheit. Clean any dirty and debris from the mushrooms by wiping with a clean cloth, paper towel, or pastry brush. Remove the stems in the center of the mushrooms. Gently toss mushrooms with olive oil, garlic powder, and salt.