Perfect Elk Meatballs Recipe With Barbeque Sauce

Elk Swedish Meatballs • Primal Pioneer

WebJan 21, 2020 · How to make Swedish meatballs with ground elk meat. In a large skillet, melt 1 Tbsp. unsalted butter over medium heat. Once …

1. In a large skillet, melt 1 Tbsp. unsalted butter over medium heat. Once melted, add in the chopped onion and minced garlic and sauté until soft.
2. In a large mixing bowl, add the ground elk meat, cooked onions and garlic, bread crumbs, egg, nutmeg, Allspice, salt, and pepper. Use your hands to thoroughly combine, but don't overwork the meat.
3. Add 1 Tbsp. olive oil, and 1 Tbsp. unsalted butter to the skillet and melt over medium heat. Using your hands, roll the ground elk meatball mixture into about 1-inch meatballs and place them into the skillet with the heated oil and butter. Cook on medium and continually rotate until fully cooked through. Don't overcrowd the skillet. If they seem to be cooking too fast, reduce heat down to medium-low. Remove from skillet once they have cooked, place them onto a plate, and set aside.
4. Add 3 Tbsp. of unsalted butter to the skillet and melt. Sprinkle in the flour and whisk to combine. Slowing pour in the broth, continuously whisking. Then whisk in the sour cream, mustard, and Worcestershire sauce. Cook on low until thick, about 5-10 minutes, occasionally whisking as it simmers.

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