Grab the dough from the fridge and allow to soften on the counter. Preheat oven to 350°F and lightly grease a 14.5 nonstick pizza pan with butter. Break off chunks of dough and …
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These vegan and gluten-free walnut chocolate chip cookies are soft, chewy and made with a healthy amount of walnut butter. They’re also made with oats and oat flour, making them 100% whole grain! I’m a terribly forgetful and disorganized person.
Perfect vegan chocolate chip cookies made with simple methods and 9 ingredients. Tender, sweet, studded with chocolate, and undetectably gluten-free. In a large mixing bowl, stir together almond flour, dark chocolate chips, gluten-free flour, baking powder, salt, and organic brown sugar. Set aside.
The combination of butter and Brown Swerve gives these low-carb chocolate chip cookies a soft texture. The addition of stevia glycerite rounds out the sweetness. They have a nice buttery flavor and the nut flours are not overpowering because of the added vanilla whey protein.
This light baking flour allows your gluten-free chocolate chip cookies to remain soft and chewy, with the perfect golden brown crackled surface and slightly crispy edges. My second recommendation would be King Arthur Flour Gluten-Free All-Purpose Baking Mix.