Preheat the oven to 350F (175C). In a mixing bowl, season the meat with salt and freshly ground black pepper, then set aside. Heat a Dutch oven over a medium-high heat, …
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Add the beef to the pot in three batches, making sure not to crowd the pan. Using a spatula and tongs, brown the beef on all sides, 4-5 minutes. If the pan gets too dry, add …
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Beef bourguignon stove top is an easy, flavorful way to make a classic French dish. This dish is made with beef, mushrooms, carrots, onions, and red wine and simmered …
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TRADITIONAL OVEN METHOD:
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Make a well with flour mixture and slowly add milk into the middle. Knead dough with your fingers and add milk when necessary. Roll out dough onto a lightly floured surface and roll out to desired thickness. Cut with small biscuit cutter. Butter bottom of skillet and place biscuits in pan. Bake for 12 minutes or until golden brown.