Perfect American Buttercream Recipe

Listing Results Perfect American Buttercream Recipe

WebAug 2, 2012 · For frosting a whole cake (3x the recipe), combine 1 cup sliced/chopped berries with 1/4 cup granulated sugar. Let macerate for 1 hour. Puree in blender until …

Ratings: 55
Servings: 1.25
Cuisine: American
Category: Dessert

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WebDec 10, 2011 · Combine the meringue powder, liquid creamer (or heavy cream), and approximately two cups of powdered sugar. Pro tip – we …

Ratings: 195
Total Time: 40 mins
Category: Dessert
Calories: 405 per serving
1. Use the bowl of a stand mixer with the paddle attachment. Combine the meringue powder, liquid creamer, and approximately two cups of powdered sugar. Pro tip - we make a meringue first this is what makes this buttercream different from other American buttercream recipes.
2. Mix on medium-low for a minute - scraping the bowl as necessary. Add the vanilla extract and salt. Continue to mix for two to three minutes until you have a light and sticky consistency. Pro tip - It must look light and fluffy with a sticky appearance. This means the meringue powder has dissolved
3. Next, gradually start adding the remaining powdered sugar. Continue to mix at medium speed. Pro tip - the mixture at the moment will be very dry and crumbly but continue to combine. You can add a tablespoon or more of cream but it is best to avoid at this point.
4. Once all the sugar had been added and you have no dry powdered sugar, gradually start adding the butter one tablespoon at a time. Pro tip - make sure that all the powdered sugar has been incorporated otherwise it will cause lumps in the butter.

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WebOct 19, 2022 · Pro-Tip: If you need more stable buttercream, replace half of the butter with high-ratio shortening. Add in your powdered sugar one …

Rating: 4.9/5(141)
Total Time: 20 mins
Category: Dessert
Calories: 1226 per serving

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WebApr 2, 2023 · Instructions. In your stand mixer, add butter and salt at medium low speed. Next turn the mixer down to low and slowly add …

Ratings: 13
Calories: 261 per serving
Category: Dessert
1. In your stand mixer, add butter and salt at medium low speed.
2. Next turn the mixer down to low and slowly add confectioner’s sugar in small portions until all is added then turn the speed to medium high to combine.
3. Add heavy cream and vanilla extract and mix until nice and fluffy. Add in food coloring at this point if desired.
4. Pipe buttercream on room temperature cupcakes and serve.

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WebJul 23, 2022 · Beat on high speed for 5 minutes until pale and fluffy. 2. Scrape down the bowl and add all of the sifted powdered sugar and begin beating on low speed. When no dry ingredients are showing, turn the …

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WebMar 8, 2022 · Step 1: Frist, beat butter on its own in a stand mixer for 5-10 minutes on high until pale and fluffy. Step 2: Next, add coconut cream and beat on medium until combined, just about 15 – 30 seconds. Step 3: …

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WebAdd in the powdered sugar, one half first, then mix on low speed to reduce the mess (3b). Mix for another minute after all the sugar has been added (3c). Step 4. Adjust for flavor, color, and texture. Add the vanilla and salt …

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WebMay 5, 2022 · Instructions. Add the butter and one cup of the powdered sugar to the bowl of a standing mixer fitted with the whisk attachment. Beat on low just to blend, then beat on high for 3 minutes, stopping to scrape …

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WebApr 15, 2020 · Add the butter to a stand mixer fitted with the whisk or paddle, or a medium mixing bowl if using a handheld mixer. Beat butter at medium speed until creamy, smooth, and lightened in color, about 2 …

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WebMay 29, 2019 · After you whip the buttercream for several minutes, you might find that it is a perfect consistency. If that is the case, don’t feel you have to add the milk or cream. Otherwise, if you want the buttercream

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WebOct 29, 2020 · Directions: 1. Add softened butter in medium bowl. 2. Beat butter with mixer until creamy (30-45 seconds), add vanilla extract, milk, continue beating with mixer, slowly add powdered sugar 1/2 cup at a …

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WebMar 12, 2020 · Run the mixer on medium speed for 2-3 minutes. Scrape the sides of the bowl and the paddle. Switch to the whisk attachment. On low speed, whisk 2 tablespoon vanilla extract, 2 oz whole milk, 3 oz light …

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WebAug 10, 2021 · In the bowl of an electric mixer, combine the butter, shortening and vanilla. Mix on low speed until smooth and creamy. Scrape down the bowl and add the confectioners' sugar. Mix approximately two …

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WebJun 15, 2020 · Add the powdered sugar about a cup at a time. Stir on low until just incorporated. Scrape the sides of the bowl and. repeat until you've added 4 cups of the powdered sugar. Beat the frosting on medium …

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WebDec 29, 2023 · Ways to Get Air Bubbles Out of American Buttercream. Press & Smooth: After preparing your buttercream, gently press a spatula or the back of a spoon against …

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WebJul 17, 2023 · Adjust the mixer to medium-high speed (around 6 to 8 on a KitchenAid) and whip the butter. After a few minutes, the butter will lighten in color, transforming into a …

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WebFeb 8, 2022 · Make ‘roux’: Healthy buttercream frosting starts with making your ‘roux’. Add flour and sugar in a small pot. Place on medium heat and cook for 30 seconds, whisking constantly. Slowly add the milk to avoid …

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